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Shows > How We Do It > Season 1: Appetizers

Garlic Bleu Cheese Dip

Episode 12

Homemade Salsa Roasted Red Pepper Puree Spicy Pickled Shrimp Dill Pickles Sewing Club Dip Garlic Herb Compound Butter Honey Butter Spinach Stuffed Mushrooms Hummus Chunky Guacamole Tomato Pineapple Salsa

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Watch Chef Mike Leitner, executive chef of Lamb Weston, demonstrates how to make Garlic & Bleu Cheese Dip.