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Shows > How We Do It > Season 3: Sides and Salads

O'Brien Shred Cakes

Episode 12

Cantaloupe and Grape Salad Black Walnut Wild Rice Oyster Stuffing Yukon Gold Mashed Potatoes with Cream Cheese Corn Maque Choux Glazed Baby Carrots Mango Curry Chicken Salad Caprese Salad Stuffing Cheesey Cream Corn with Smokey Bacon Cloverleaf Rolls

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Here's  a tasty twist on your typical hash browns.