Shows > How We Do It > Season 3: Sides and Salads

O'Brien Shred Cakes

Episode 12

Black Walnut Wild Rice Cantaloupe and Grape Salad Oyster Stuffing Corn Maque Choux Cheesey Cream Corn with Smokey Bacon Cloverleaf Rolls Yukon Gold Mashed Potatoes with Cream Cheese Mango Curry Chicken Salad Stuffing Glazed Baby Carrots Caprese Salad

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Here's  a tasty twist on your typical hash browns.