Shows > How We Do It > Season 2: Entrees


Episode 9

Tenderize Meat with the Kitchen Flavor Enhancer Sausage and Pepper Calzone Ham and Cheese Sandwich with Tomato Soup Pork Loin with Black Walnut Mustard Sauce Bacco Barbecue Shrimp Thai Chicken Pizza Crab Cakes Steak Diane Bacon Tomato Sliders Crab Boil Pork Tenderloin Chili Rubbed Salmon


Join Chef Michael as he shows you a tasty twist on classic hummus.