Shows > How We Do It > Season 1: Appetizers

Roasted Red Pepper Puree

Episode 11

Homemade Salsa Spicy Pickled Shrimp Dill Pickles Sewing Club Dip Garlic Herb Compound Butter Honey Butter Spinach Stuffed Mushrooms Hummus Chunky Guacamole Garlic Bleu Cheese Dip Tomato Pineapple Salsa


Slow roasting brings out the rich smoky-sweet flavor of red bell peppers. This vibrant roasted pepper puree, seasoned with olive oil and mellow roasted garlic, adds a bold rich burst of flavor to sauces, vinaigrettes, soups, grilled seafood and roasted chicken. We added a dollop of roasted red pepper puree to our Mediterranean Hummus Dip for a pop of bright color and flavor.