Shows > How We Do It > Season 1: Appetizers

Sewing Club Dip

Episode 4

Homemade Salsa Roasted Red Pepper Puree Spicy Pickled Shrimp Dill Pickles Garlic Herb Compound Butter Honey Butter Spinach Stuffed Mushrooms Hummus Chunky Guacamole Garlic Bleu Cheese Dip Tomato Pineapple Salsa

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This recipe is an update of a dip we used to enjoy at a sewing club. Didn’t matter who hosted, someone always made it and we loved it. You will, too. This is one of those “addictive” foods. It’s really hard to stop munching on it. Consider yourself warned. This recipe is almost as good substituting low fat cottage cheese and sour cream, if you’re counting calories.