Shows > How We Do It > Season 2: Entrees

Steak Diane

Episode 5

Tenderize Meat with the Kitchen Flavor Enhancer Sausage and Pepper Calzone Ham and Cheese Sandwich with Tomato Soup Pork Loin with Black Walnut Mustard Sauce Bacco Barbecue Shrimp Thai Chicken Pizza Crab Cakes Bacon Tomato Sliders Crab Boil Skordalia Pork Tenderloin Chili Rubbed Salmon


This elegant dish has been a four-star restaurant classic for decades. Perfect for a special occasion or romantic dinner for two. When’s the last time you had a chance to wow your guests by flaming the dish? To create a better flaming effect, make sure to get the brandy very hot, and tilt your pan a bit to “puddle” the brandy. The flame will burn off in a few seconds.