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Shows > The Next Level > Season 1

Lobster Risotto with Clos Du Bois Chardonnay

The Next Level with Billy Parisi

Bleu Cheese Stuffed Chicken with Fingerlings and Harico Verts with Wild Horse Pinot Noir Paella and Simi Chardonnay Chicken Saltimbocca with Rosemary Infused Corn Coconut Crusted Tilapia with Apricot Glaze Chicken Wings with Mandarin Raisin Barbecue and Melted Swiss Corvina Vera Cruz Mahi Mahi with Spicy Jalapeno and Plum Chutney Miso Glazed Rockfish Peppered Grilled Hamburger with Special Sauce Roasted Chickpea Soup with Grilled Shrimp Three Sisters Salmon Seared Scallops with Wild Mushrooms, Tomato Jam and Grilled Corn Grilled Lamb Medallions Smoked Salmon Linguine and Nobilo Sauvignon Blanc Grilled Halibut and Arugula Pesto Asian Style Barbecue Country Pork Ribs Latin Grilled Skirt Steak Blackened Mahi Mahi and Grilled Corn with Cilantro Butter Homemade Blueberry Pie The Best Fried Chicken Seared Tilapia with Sweet Soy Sauce and Asian Salad

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This lobster risotto is bursting full of flavor and pairs very nicely with a chilled glass of chardonnay.