Shows > The Recipe Show by Rattan Direct > Season 1

Pork Bao Buns

Season 1

South African Braai Broodjie Brazilian-Style Barbecue with Potato Salad Watermelon Caipirinha Cocktail Lebanese Halloumi and Eggs Creamy Salmon En Croute Turkish Lamb Flatbread (Lahmacun) Perfect Grilled Buffalo Wings Potato and Leek Gratin Homemade Oatmeal Bar with Roasted Rhubarb  Classic Salmon Fishcakes Greek Meatballs with Orzo Pasta Indian Street Food: Bhel Puri Roasted Shoulder of Lamb with a Breadcrumb Crust Classic Crepe and Pancake Recipes Cauliflower Cheese Soup The Ultimate Lemon Drizzle Cake Southern Fried Chicken Bonfire Night Toffee Apples Steak and Ale Pies Asian Chicken Noodle Soup Fun and Simple Vodka Cocktails Gluten Free Fish Tacos Thai Massaman Curry With Turkey Leftovers Slow Cooker Texas Beef Chili Chicken Pie Valentine's Day Cocktails Proper Belgian Liege Waffles A Raspberry Valentine's Kiss Macaron Easy Chicken Parmesan Bake Create Your Own Mincemeat Detox Smoothie Duck Teriyaki Prego Steak Roll Strawberry Ice Cream Cookies Asparagus Tarts Halloween Cocktails Halloween Witch Hats

PART OF:

What better excuse to indulge in some delicious Chinese food than the beginning of the new lunar Year 2017, which in Chinese culture is the Year of the Rooster. Bao buns have been a big food trend for a few years now, and thanks to the chefs at Rattan Direct you can make your own sweet and sticky, slow cooked, pork dumpling! Who can say no to soft fluffy dumplings, with a fresh crunch of pickle and vegetables? Not us! 

 

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