Shows > Rush Hour Recipes > Season 2

Crawfish Etouffee

Rush Hour Recipes

Deconstructed Stuffed Pepper Bake Easy Strawberry Cheesecake Parfait 5-Ingredient Lemon Feta Chicken Chicken Cranberry Pecan Salad Fresh Fruit Dessert Pizza with Coconut Cream Chicken Taco Rice Salad with Salsa Vinaigrette Pull Apart Italian Bread Southwestern Sweet Potato Salad Salmon with Spinach Feta Stuffing Crawfish Pizza Olive Cheese Cocktail Bread Salsa Chicken Crawfish Corn Soup

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Today we are in Holly Clegg's trim and terrific kitchen, and she's making crawfish etouffee using the best Louisiana crawfish, available frozen all year round. This dish is perfect to serve over rice or just by itself.

 

We also have the recipe for Louisiana Crawfish Etouffee in our recipe section.