Shows > Rush Hour Recipes > Season 2

Crawfish Etouffee

Rush Hour Recipes

Salmon with Spinach Feta Stuffing Crawfish Pizza Olive Cheese Cocktail Bread Salsa Chicken Crawfish Corn Soup

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Today we are in Holly Clegg's trim and terrific kitchen, and she's making crawfish etouffee using the best Louisiana crawfish, available frozen all year round. This dish is perfect to serve over rice or just by itself.

 

We also have the recipe for Louisiana Crawfish Etouffee in our recipe section.