
The National Restaurant Association (NRA) celebrated the winners of the United States Air Force’s John L. Hennessy Awards and United States Marine Corps’ Major Gen. W.P.T. Hill Awards.
The event was held at the second annual joint services breakfast during this year’s National Restaurant Association Restaurant, Hotel-Motel Show®. The Hennessy and Hill Awards, sponsored by the Association, recognize the exemplary achievements of the U.S. Air Force and U.S. Marine Corps foodservice facilities worldwide.
“The National Restaurant Association is proud to continue its tradition of recognizing the elite in Air Force and Marine Corps foodservice,” said Dawn Sweeney, President and CEO of the National Restaurant Association. "The commitment of our servicemen and women at each of these facilities plays a critical role in Air Force and Marine operations. We thank them for their exemplary service to our nation and to our industry.”
U.S. Air Force Lt. General Richard Newton, Deputy Chief of Staff for Manpower and Personnel, served as this year’s keynote speaker at the breakfast.
The 2009 Hennessy Award winners are:
The 2009 Hill Award winners are:
The 2009 Hennessy Travelers Association Award of Excellence winners are:
Marine of the Year honors were awarded to:
Both the Air Force and Marine Corps appoint traveling teams that combine military and private sector expertise to evaluate domestic and international installations and recommend the winners of the coveted trophies.
A NRA Board Member serves on each of the four traveling teams. Each Air Force team also includes a representative from either the Society for Foodservice Management Board or the International Food Service Executives Association. Foodservice units for the Air Force Reserves, the Air National Guard, and small sites in Europe (USAFE) are evaluated separately through their headquarters but are also honored for their achievements during the program.