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Contact The Food Channel®

From The Food Channel®

Posted by Editor from The Food Channel®

You may contact The Food Channel® via email, phone, snail mail, or site comment. Yes, we read them all. Check our “Advertise With Us” section first to see if your question is answered there – it includes information about sending us content, linking to our site, and reviews. Otherwise, we are easy to find:

  • Email: info@foodchannel.com
  • Phone: 417.875.5302
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Mr Rich
Sat Apr 26 20:37:37 -0500 2008
Things I won't watch: Cake or dessert shows,......... Unwrapped, ........Paula. Favorites: Throw down, ...Mario,....Guy,....Rachael,....Guiada, ...Top Chef,.... Hell's Kitchen, ....Iron Chef
 
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Ronni
Mon May 26 09:45:11 -0500 2008
Greetings, I attempted to eter my code for the Fuel up for Free contest. I have looked everywhere on line to sign up. Please help.
 
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Kay Logsdon from The Food Channel®
Mon May 26 12:26:21 -0500 2008
Editor's response: If you are talking about the Taco Bell promotion featured on our site, sorry, that ended on May 21. If you are talking about the General Mills’ contest, go to http://generalmills.eprize.net/car43/index.tbapp?page=login_form. If you mean the convenience store contest (only good if you are a resident of Pennsylvania or Maryland), go to http://www.csnews.com/csn/news/article_display.jsp?vnu_content_id=1003805471 or www.rutters.com. Good luck – hope that helps.
 
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carladam
Wed Jul 02 04:47:08 -0500 2008
Regarding your poll on the front page about favorite summer treats, you might add as an option water Ice; freshly made from fruits in season and blended to perfection. Not the store bought kind, but more specifically, the stuff like they make on-site at an actual Rita's franchise stand. I have to say, I pity those who are not native to NJ where it can always be found within a stones throw in any direction. My dad is such a nut for it, I'll bet the girls at Rita's know him by name cause they know to call him whenever they make a new batch of his coconut flavor in the event that they've been out it for a while. Matter of fact, the nut doesn't fall far from the tree; were it not for the jealousy that would inevitably arise with my girlfriend (whose name shall remain anonymous but to give you a hint, it's NOT Rita), I don't think I'd hesitate to get myself tattooed as an act of submission to mouth-watery goodness' apparent ownership of me. I hit that place up and pound 'em down left and right! In conclusion to my dissertation, I'm new to foodchannel.com so I haven't yet looked to see whether or not you've got a recipe for making ones own home-made Italian-style ice, but if you don't then I'm sure a lot of people that frequent your site here would be thrilled to get a hold of one! Hint hint ;-)