People in the Pantry

Bob Noble, Publisher and CEO.
Bob loves good food and fine wine, and keeps his finger on the pulse of the food world. He founded his world-renowned ad agency at the age of 22.

Judy Sipe, Chief Culinary Officer.
Judy capably leads the chefs of The Kitchens of The Food Channel®.

Gail Cunningham, Executive Chef.
Gail offers her commentary on food news and websites—get to know her through the pages of The Food Channel.

Cari Price, Corporate Development Chef/Nutritionist.
Cari uses her own nutritional advice at home in raising her family, and offers her expertise to the users of The Food Channel website.

Dennis Pitchford, Chef.
Dennis graduated at the head of his class from the CIA! He’s also the answer behind many of our “Ask the Chef” questions.

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Kay Logsdon, Senior Editor & Administrative Director.
Kay loves breakfast food served at dinner time.

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Bill Bailey, Senior Writer.
Loves a Chicago-style hot dog enjoyed at a St. Louis Cardinals ballgame.

David Nehmer, SVP Creative Director and Chief Photographer for The Food Channel.
David once aspired to be the drum major at the University of Michigan. Go Blue!

Cari Martens, Hot & Cool Specialist.
Cari knows what’s hot even out of the kitchen.

Christen Nehmer, Video Producer.
Christen hosts regular video highlights for The Food Channel.

Damion McDunn, Senior Interactive Designer/Geek.
Known to work unusual hours to ensure site development proceeds as planned.

Denis Naylor, Executive Creative Director.
Denis is still savoring the White Sox World Series win in 2005.

Tom Walsh, Creative Director.
Tom’s responsible for the Food Channel logo. Nice, huh?

And thanks to all the others who work behind the scenes to prepare food, stories, and features. We’ll bring you behind-the-scenes information through our videos and stories, but feel free to ask questions at any time.