From The Kitchens of The Food ChannelThe county fair wouldn’t be the same without the refreshing bliss of icy cold lemonade. If you haven’t had your fill of this summertime classic, here are 5 lemonade recipes to get you through the heat.
bq(left){clear:none; width: 250px;}. “Blueberry Lemonade with Mint>>”:http://www.foodchannel.com/recipes/1208-blueberry-lemonade-with-fresh-mint With summer fading fast, this color and flavor combo is sure to dazzle. While blueberries are still plenty, pile them in with loads of fresh mint.
bq(right){clear:none; width: 250px;}. “Fresh Honey Lemonade>>”:http://www.foodchannel.com/recipes/258-fresh-honey-lemonade Created with the great outdoors in mind. All you need is steaming hot water, honey, lemonade and ice cubes. Sit back & enjoy.
bq(left){clear:none; width: 250px;}. “Frozen Lemonade with Blackberry Puree>>”:http://www.foodchannel.com/recipes/426-frozen-lemonade-with-blackberry-puree A slushy blend of sweetened fresh lemon juice and ice, frozen lemonade has been a popular summer tradition in Rhode Island and Massachusetts since the early 1900s.
bq(right){clear:none; width: 250px;}. “The Perfect Ramoz Fizz>>”:http://www.foodchannel.com/recipes/1205-the-perfect-ramos-fizz This frothy drink has a taste reminiscent of lemon-lime sherbet. You will need freshly squeezed lemons to make it happen.
bq(left){clear:none; width: 250px;}. “Old-Fashioned Pink Lemonade>>”:http://www.foodchannel.com/recipes/1204-old-fashioned-pink-lemonade Sweet, tart and refreshing, this lemonade gets its pink color from fresh strawberries.
