Soy Salt in Four Flavors

One of the most talked about trends in food revolves around Umami, the fifth element of taste. That’s exactly what this product embraces. Soy Salt means no more soupy soy sauce that turns your food brown. The manufacturing process makes use of freeze-drying, like instant coffee, after which the product is ground into a fine powder. Soy salt comes in four different flavors: a light taste, a heavier taste made from three-year-aged soy sauce, red pepper and garlic, and onion and garlic. Available online from Kamebishi.

For more innovations and insights, check out CultureWaves. And, if you missed them, check out a few of our other product trends: Toaster, Aion,=DEAR, Kitkat, and Cheeseburger-in-a-Can.

Have you seen an innovative product that will make our food lives easier in the future? Let us know at Editor.