Search for tag "breakfast"
Shows
90 Seconds in the Kitchen
90 Second Blueberry Acai Super Smoothie
Açaí (ah-sigh-ee) is the berry from an Amazon palm tree harvested in the rainforests of Brazil which tastes like ...
Cari Martens
News & Opinion
Celebrate National Doughnut Day with a Cronut!
Today is National Doughnut Day (June 7, 2013). And, just in time, can you name the latest food craze?
FoodChannel Editor
News & Opinion
The Brown Egg
If anyone ever said sophistication is confined to big, big cities, they haven’t hit a college town. The Brown Egg, located near the Missouri State University campus in Springfield, MO, feels like one of ...
FoodChannel Editor
Trends
Holy Crap, it's Breakfast
What started as an effort to make an organic cereal taste good wound up a kitschy hit.
Joy Robertson
News & Opinion
Crepes Etc. Wows for Breakfast or Dinner
It’s not every day you wander into a storefront coffee shop for a quick breakfast and enjoy it so much you come back for lunch.
Joy Robertson
News & Opinion
Breakfast, Meet belVita
Need a new idea for those busy we're-back-to-school breakfasts? Try belVita Breakfast Biscuits. Our taste test said go for it!
Kay Logsdon
Recipes
French Toast with Dark Chocolate Sauce and Fresh Berries
Chocolate for breakfast! Make the week-end extra special with this indulgent French toast recipe made with rustic artisan-style country bread griddled golden and delicious topped with a colorful medley of fresh berries and luscious dark chocolate sauce.
Chef
Recipes
Oatmeal with Chocolate Candy Bar Topping
This oatmeal breakfast breaks all the rules with an unexpected candy bar topping. Go healthy with an antioxidant-rich dark chocolate candy bar and toasted almond topping or just for fun add chopped chunks of your favorite candy bar, such as roasted peanut, nougat, caramel and milk chocolate SNICKERS® Bar, and a swirl of caramel sauce to your favorite oatmeal.
Chef
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Trends
A Food Channel Series: Trends, Trends and More Trends
Every year, The Food Channel culinary and editorial staff take a look at the hottest trends in food. Now, we've compiled the videos from each of those Top 10 lists so you can watch ...
FoodChannel Editor
News & Opinion
It's National Oatmeal Month
January is National Oatmeal Month—seems only fitting to celebrate it with the indulgences of the holidays still fresh in our minds (and other body parts).
FoodChannel Editor
News & Opinion
Can You Freeze Recipes That Contain Sour Cream?
From our Ask the Chef series: Can you freeze recipes that contain sour cream such as a potato casserole that also includes cheddar cheese and cream of chicken soup?
Chef
Recipes
Banana Nut Muffins
Our Banana Nut Muffins Recipe is a classic favorite banana nut muffins are enjoyable for yourself or when entertaining. These fluffy muffins can be part of a bountiful breakfast or brunch spread, or as a snack anytime.
FoodChannel Editor
News & Opinion
How To Make a Vegetable Frittata in First Person
Watch this First Person Cooking video to see this fluffy Egg Frittata recipe come to life from your point of view. Loaded with a colorful array of fresh vegetables, this frittata would make a wonderful ...
FoodChannel Editor
News & Opinion
Mama's on Washington Square
Here's the thing about Mama's on Washington Square in San Francisco: Its breakfasts are worth waiting for.
Kay Logsdon
News & Opinion
Sears Fine Food
Sears Fine Food in San Francisco is known for its Swedish pancakes. They come 18 to a stack, with warm maple syrup on the side, and they are tempting to both tourists and residents of ...
Kay Logsdon
Recipes
Cheddar Chive Scones
Cheddar Chive Scones Recipe. These warm and cheesy scones make an unexpected and welcome addition to any meal. Ideally suited for an Easter buffet.
Chef
News & Opinion
Breakfast Celebration at NYC Restaurant in Honor of Upcoming Royal Wedding
Looks as though it’s starting—restaurants are getting ready to celebrate with Prince William and Kate Middleton as they tie the knot. And in keeping with our belief that breakfast is becoming THE meal ...
FoodChannel Editor
Recipes
Apricot Cranberry Oatmeal with Walnuts
Start your day off with a wholesome bowl of Irish steel-cut oatmeal loaded with the goodness of multiple superfoods! Oatmeal is trending really high these days. Some are calling it the breakfast food of the year!
Chef
Trends
Mega Merger Accelerates Breakfast Cereal Boom
Everybody does it. Eats cereal that is. So, now the big names of the cereal universe are combining forces to create a boom of growth for the popular breakfast food.
Cari Martens
Recipes
Breakfast Ham with Red Eye Gravy
This marvelous Ham and Red-Eye Gravy recipe will work its Southern charm on anyone lucky enough to enjoy it for breakfast. Its secret ingredient? Coffee grounds. The recipe is part of our Easter morning breakfast menu.
Chef
News & Opinion
Route 66 Cafe
We’ve wanted to do a Route 66 series for awhile, and there’s no way to do it except start with one. So, for all of you who used to get your kicks on ...
Kay Logsdon
Recipes
Scrambled Eggs with Sour Cream
Scrambled eggs are an all-time breakfast favorite. This ultra-easy Scrambled Eggs with Sour Cream Recipe turns out fabulous scrambled eggs every time. Serve them for your Easter breakfast or brunch and everyone will be egg-static.
Chef
Recipes
Cherry Pecan Bread
Cherry Pecan Bread Recipe. Homemade fruitbreads add a festive and delicious touch to your breakfast table. Use a lovely decorative mold to take things up another notch.
Chef
Recipes
Applewood Smoked Bacon and Egg Breakfast Pizza
This edgy on-trend breakfast pizza recipe adds a farm fresh egg—perfectly cooked sunny side up—layered on a golden pizza crust with fresh tomato sauce, baby spinach, crisp crumbled applewood-smoked bacon and melted cheese.
Chef
Recipes
Cooking with Dad Donuts
These are a must for a quick family breakfast. They will become a favorite because they are hot-fresh-delicious, fun and easy.
