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Bacon Asparagus Strata with Roasted Red Peppers is delightful for a Valentine's brunch, or anytime. Pair it with a fresh fruit salad and a mimosa or do like we did and put it with our Raspberry Almond Crumble for a double treat on a morning breakfast tray!
The key to making featherlight biscuits is minimal handling of the flaky, crumbly dough. They're unbelievably easy to make, bake in minutes and are a perfect addition to a hearty breakfast, savory dinner or an afternoon snack.
Late Autumn Breakfast
If you are among those who want just a little more fall before winter. . .if you love the holidays but want a little more space between them, well, this breakfast menu is for you! It’s that time of the year again, when peppermint and gingerbread invade everything from our cereal to our beer—and it happens ...
Citrus, Pear and Pomegranate Salad with Vanilla Syrup makes an eclectic addition to your Autumn Breakfast table, waking up your senses and getting you ready for the day!
90 Seconds in the Kitchen
90 Second Sunrise Pizza
Rise and shine! It's time for a perky breakfast pizza that will awaken your mind and your taste buds, because when it's eggs on a pizza, you can eat pizza anytime! This recipe is different from the standard eggs and bacon breakfast and may become the new staple for breakfast, lunch, or even ...
This delicious tea bread has a moist pound cake-like texture and tangy-sweet lemon blueberry flavor. Wonderful hot out of the over, but even better when cooled to room temperature. To ensure easy removal from pans, spray bread pans lightly with cooking spray, line bottom and sides (hanging over) with parchment or foil and spray lightly again with cooking spray before filling with batter. This recipe makes 2 loaves. Enjoy one and freeze the other for later, if you can!
Somewhere between Thanksgiving and holiday shopping it’s time for leftovers! At our house that means casual brunch prepared by our “short-order breakfast cook” who makes late breakfast for sleepy weekenders as they slowly wake up, one by one.
Gingerbread Beignets. If the taste of gingerbread is your style for the holidays, we've made a recipe inspired by the beignets that Cafe Orleans in Disneyland cooks up just for the month of December. They'll be back to plain ol' beignets in January but you'll have this recipe to enjoy year-round!
90 Seconds in the Kitchen
90 Second Cranberry Walnut Scones
What do you get when you combine biscuit baking mix, walnuts, and cranberries? Wonderful scones! Chef Cari from The Food Channel demonstrates how easy and simple making your own pastry can be!
Try this great holiday pastry recipe! Find the full details by clicking here.
The Bruffin Cafe'
When designer Michael Bagley wanted a savory, portable meal, he asked his partner Medy Youcef for ideas. Medy went into the kitchen and came out with a brioche dough muffin chock full of cheese and bacon, and The Bruffin was born. Now Youcef and Bagley offer 16 international flavors at two locations in New York ...
Hi, I’m Cari with The Food Channel and today is the day you’re going to enhance your reputation as a ...
This oatmeal breakfast breaks all the rules with an unexpected candy bar topping. Go healthy with an antioxidant-rich dark chocolate candy bar and toasted almond topping or just for fun add chopped chunks of your favorite candy bar, such as roasted peanut, nougat, caramel and milk chocolate SNICKERS® Bar, and a swirl of caramel sauce to your favorite oatmeal.
A Food Channel Series: Trends, Trends and More Trends
Every year, The Food Channel culinary and editorial staff take a look at the hottest trends in food. Now, we've compiled the videos from each of those Top 10 lists so you can watch ...
Breakfast Celebration at NYC Restaurant in Honor of Upcoming Royal Wedding
Looks as though it’s starting—restaurants are getting ready to celebrate with Prince William and Kate Middleton as they tie the knot. And in keeping with our belief that breakfast is becoming THE meal of choice ...