Oysters on the half shell will be a hit to start out your holiday feast.
Recipe courtesy of Cooking.com
Nutrition Information per Serving:
Calories: 47 Fat, Total: 1g Carbohydrates, Total: 4g
Cholesterol: 25mg Sodium: 141mg Protein: 5g
Fiber: 0g % Cal. from Fat: 19% % Cal. from Carbs: 34%
Alternative: Pre-shucked oysters can be used for this recipe. Their flavor isn’t quite as briny, but they will still be tasty. Serve the oysters, drained in this case, on crackers, toast points, or crisp flour tortilla wedges.