Search for tag "chicago"
Shows
Big Bite Chicago: Inside the NRA
NRA 2013: Gibby Dog
In 2006, Canadian Bruce Gibson and his family opened a concession trailer specializing in fresh cut fries. To set themselves ...
Joy Robertson
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Shows
90 Seconds in the Kitchen
90 Second Chicago Style Hotdogs
Classic hot dogs from the Windy City piled high with sweet pickle relish, tomatoes, onions, mustard, and a pickle spear.
Cari Martens
Shows
Big Bite Chicago: Inside the NRA
NRA 2013: Belles Organics
North Georgia's Belles Organics makes the only certified organic ready-to-drink cocktail on the market. Themed around real life southern ...
Joy Robertson
Shows
Big Bite Chicago: Inside the NRA
NRA 2013: Specialty Food Association
The Specialty Food Association is a not-for-profit trade association that represents over 3,000 manufacturers. Several members exhibited in the ...
Joy Robertson
Shows
Big Bite Chicago: Inside the NRA
NRA 2013: Ubons
Ubons Barbecue, the barbeque of Yazoo, Mississippi has a new product in its arsenal: Ubons BBQ Bloody Mary Mix. For ...
Joy Robertson
Shows
Big Bite Chicago: Inside the NRA
NRA 2013: Tanka Bar
Buffalo and cranberry may not be your typical go-to flavor duo, but the Lakota Indians who developed the combination sure ...
Joy Robertson
Shows
Big Bite Chicago: Inside the NRA
NRA 2013: VinEdge
Radiation Oncologist Tim Dziuk and his wife love wine--but hate pouring out stale wine left in opened bottles. As a ...
Joy Robertson
Shows
Big Bite Chicago: Inside the NRA
NRA 2013: Port-A-Cool
Patio too hot for guests to sit outside? Forget wishing for cloud cover or moving inside when the Port-A-Cool can lower the ambient temperature by 30-degrees. The company showed off its new Cyclone at the National Restaurant Association Show in Chicago.
Joy Robertson
Shows
Big Bite Chicago: Inside the NRA
NRA 2013: Noble Color Party
Noble hosted its 16th annual Color Party to kick off the National Restaurant Association Show. This year's color was orange, to help raise awareness of childhood hunger in America--and introduce friends and clients to Share our Strength's No Kid Hungry campaign.
Joy Robertson
News & Opinion
more Cupcakes!
Though it’s true that bakeries specializing in these delicate desserts have popped up all over the country, there is something special about Rothman’s creations from more.
FoodChannel Editor
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News & Opinion
Orange Party for Hunger Awareness
A splash of color was seen in the food, the dress, and the decor at the Noble-hosted Orange Color Party, which helped to kick off the National Restaurant Association show for invitees--with a little extra ...
FoodChannel Editor
Shows
Big Bite Chicago: Inside the NRA
NRA 2013: Gourmet Souffle'
Chef James Clary is famous for his souffle'. Now he's developed an instant souffle' mix, Gourmet Souffle', that will ...
Joy Robertson
Shows
Big Bite Chicago: Inside the NRA
NRA Chicago: Star of the Bar
Who's the Star of the Bar at NRA Chicago 2013? Watch master mixologists Steve Schneider of Employees Only New ...
Joy Robertson
Shows
Big Bite Chicago: Inside the NRA
NRA 2013: MOZO Shoes
Is it time for style in the kitchen? Sure, as long as you can bring comfort with it. The Food ...
Joy Robertson
Shows
Big Bite Chicago: Inside the NRA
NRA 2013: Cheers to the Smartender
Is the bartender busy? Not to worry! The Smartender’s got you covered. Smart Bar USA showed off its new ...
Joy Robertson
News & Opinion
The Atwood Cafe
There's nothing like Springtime to make you herald the return of the outdoor business lunch. We found a place in Chicago right in the Loop where you can relax, sit outside, and have a ...
Kay Logsdon
News & Opinion
Foodie Fashion for a Cause
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If you can imagine setting food to music – like bold chocolate paired with bawdy big band – you’ll begin to appreciate what a night in Chicago might look like if you brought chefs, artists and ...
Joy Robertson
News & Opinion
Cupcake Commemorates Thin Mint Cookies
One of the leaders in the cupcake revolution, Crumbs Bake Shop, is commemorating National Girl Scout Cookie Day today (February 8, 2013) with the release of a limited edition Girl Scout Thin Mints® Cupcake.
FoodChannel Editor
News & Opinion
Dazed and Amused at Glazed and Infused
The word on the street is that the doughnut is the new cupcake. At Fulton Market in Chicago’s West Loop, a pastry chef’s vision is bringing the rumor full circle, no doughnut holes ...
Christen Nehmer
News & Opinion
The Chicago Restaurant Pastry Competition is On
One day. Four chefs. Eight desserts. The Chicago Restaurant Pastry Competition is on . . . again.
Joy Robertson
News & Opinion
Sipping Chocolate
Shawn Askinosie calls it a "chocolate crush."The chocolatier from Springfield, Missouri had admired both the coffee and business ethics of Chicago’s Intelligentsia Coffee for years. The former criminal defense attorney began turning his ...
Joy Robertson
News & Opinion
Chicago's First Fine Chocolate Show
Even for someone who works in a kitchen, there is something amazing about a food show. That's why I loved celebrating my birthday at Chicago's First Fine Chocolate Show dedicated to the chocolate ...
Chef
Trends
Chicago Chef Hopes to Launch New Restaurant with Kickstarter
Chicago chef Jake Bickelhaupt is looking to build a new BYOB brick-and-mortar eatery, called Dyne, that he hopes will one day become one of The Second City’s finest dining destinations. To raise money for ...
Cari Martens
News & Opinion
Chicago Food Show Tradition to Continue
The National Restaurant Association (NRA) has announced that its annual Show will remain in Chicago through 2021. The NRA signed a new five-year agreement to keep the restaurant and hospitality industry’s largest trade show ...
FoodChannel Editor
Trends
Cool Celery Cocktails the Hot New Drink in Chicago
The latest alcoholic beverage trend may be moving in a savory direction, if Chicago's infatuation with the celery cocktail is any indication.
Cari Martens
News & Opinion
Beautifying Chicago
One of our Food Channel producers had a chance to visit the kids of After School Matters and watch our Behind the Dream documentary with them. When she arrived at the church on the south side of Chicago she also ended up being a guest judge for a special competition.
Christen Nehmer
News & Opinion
Day 3 at The French Pastry School
Food Channel crew members complete a course at the French Pastry School in Chicago. Read all about their experience in this final of a three part story.
Christen Nehmer
News & Opinion
Day 2 at The French Pastry School
It's Day 2 of our class at the French Pastry School, where we are learning how to make everything from delectable muffins to Madelines to Sablé Bretons.
Christen Nehmer
News & Opinion
Taking a Class at the French Pastry School
Ever wondered what it would be like to take a class at the French Pastry School? Follow along with a Food Channel producer and chef as they share the experience.
Christen Nehmer
News & Opinion
Al's Italian Beef
Have you had an Italian Beef sandwich? If so, you'll know what we're talking about. And if not, well, get out your napkins!
Kay Logsdon
News & Opinion
Behind the Dream: Part IV
In this final part (Part IV) of our Behind the Dream series, you'll see how supporters come out in record numbers to enjoy a night of chocolate--including some of the world's most renowned ...
FoodChannel Editor
News & Opinion
Goose Island Leading the Trends in Craft Beer
If you haven't noticed, there is a craft beer trend going on across the United States. And there is one brewing company that is catching notice for its innovation and distinct flavor pairings. Goose ...
FoodChannel Editor
News & Opinion
Behind the Dream: Part III
In Part III of our Behind the Dream series, you'll find that inspiration comes from a lot of places. And when you are in Chicago, people often start with the Cloud Gate sculpture in ...
FoodChannel Editor
News & Opinion
Highlights from the National Restaurant Association Show
The 93rd National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event has reported growth in both attendee and exhibitor numbers. This year’s event attracted 61,000+ registrants from all ...
FoodChannel Editor
Recipes
Tacos de Camaron
Shrimp tacos by any other name are Tacos de Camaron! This recipe is courtesy of Mercadito Restaurant in Chicago.
FoodChannel Editor
Recipes
Margarita Tradicional
Want a traditional margarita you can make at home? This recipe is courtesy of Mercadito Restaurant in Chicago--so, if you want to go out instead, now you know where to head!
FoodChannel Editor
News & Opinion
Margarita Color Party Right on Trend
Margarita was the color of choice and the theme for a party that helped to kick off activities surrounding the National Restaurant Association's annual conference for the food industry. See why it's right ...
FoodChannel Editor
News & Opinion
Noble Color Party in Review
Want to see the fun of the Margarita Color Party? Just let the slide show play or click on the button at the bottom right to enlarge it to full screen. This is an event ...
FoodChannel Editor
News & Opinion
New Documentary: Behind the Dream
The Food Channel is introducing Part I of our latest original documentary: Behind the Dream. It's based on a partnership between the Jelly Belly Candy Company and The French Pastry School at Kennedy-King ...
FoodChannel Editor
News & Opinion
Urban Union Starts Something New in Chicago
What makes someone want to start a restaurant in this economy? Well, you might question it before you visit Urban Union in Chicago, but you sure won’t after you get a taste of what ...
Kay Logsdon
News & Opinion
Experience Wine Week at Smith & Wollensky!
All it takes is walking into a Smith & Wollensky restaurant during Wine Week. With that one action, you can capture the energy, the excitement, and the pure pleasure people are finding in great food and ...
FoodChannel Editor
News & Opinion
For the Love of Chocolate: Behind the Dream
The Food Channel is excited to bring you a sneak peek of some of the footage from our upcoming documentary, “Behind the Dream.” It’s the story of how people and pastry can both make ...
FoodChannel Editor
News & Opinion
Italian Wine Tasting Tour Kicks Off in Chicago
The first leg of the annual Tre Bicchieri wine tasting tour kicked off at the beautiful Grand Hall of Union Station in Chicago Tuesday evening and The Food Channel was lucky enough to be on ...
FoodChannel Editor
News & Opinion
After School Matters Working to Make a Difference--in Chocolate!
Students from the Chicago program After School Matters, along with a number of adult volunteers, are putting together one of the exhibits to be on display at the For the Love of Chocolate event, a ...
FoodChannel Editor
News & Opinion
Students Recreate Chicago’s “Bean” with Jelly Belly Beans
The city of Chicago will soon have a second version of its famous “bean.” Teenage students from Chicago's After School Matters program are busy creating an “alternate universe” version of the iconic Cloud Gate ...
FoodChannel Editor
News & Opinion
Urban Union
Wouldn't you like to take your Valentine someplace they've never been before? Especially when they'll be featuring oysters, chocolate and all the foods of romance? Your odds improve when you choose the ...
Christen Nehmer
News & Opinion
Great Places to Take Your Valentine
There’s no better time for a romantic getaway than Valentine’s Day. So The Food Channel has taken a look at some of the best getaway locations to spark a restaurant romance for you ...
FoodChannel Editor
News & Opinion
Gingerbread at The Drake
Each year, The Drake Hotel in Chicago rolls out the red carpet for the holidays . . . including an array of gingerbread that will get anyone in the holiday mood!
FoodChannel Editor
News & Opinion
Restaurateurs Will Get More Social at NRA Show 2011
With 80 percent of restaurant operators saying social media will be an increasingly important marketing tool, the National Restaurant Association will feature leading social media players at its convention, which begins this weekend in Chicago.
FoodChannel Editor
News & Opinion
Vanille Patisserie to Compete on Food Network Challenge
If you're a connoisseur of fine European-style pastries and desserts, you may want to check out Vanille Patisserie in Chicago. It's kind of a little hidden gem of a place that's about ...
Christen Nehmer
News & Opinion
Celebrating St. Patrick's Day, Chicago Style
A wonderful time for people watching in the Windy City as folks gathered to watch the Chicago River turn green as part of the St. Pat's celebration. Plenty of green beer flowed, too. Check ...
Christen Nehmer
News & Opinion
Making Chocolate Mousse with Chef Tim Kirker
When it comes to Valentine’s Day, it’s all about the chocolate. Or, in Chef Tim Kirker’s words, “the sensuality of the chocolate.” So, do we have your attention?
FoodChannel Editor
News & Opinion
Path to a Chef: Tim Kirker, Bistrot Zinc
Have you ever been curious about how someone gets to be a chef? We were, so we asked. In this video interview series, you'll hear how these pros got started and where they plan ...
Christen Nehmer
News & Opinion
Phoenix Serves Up Great Chicago Chinatown Cuisine
Ask around in Chicago where to go for Chinese, and Phoenix rises to the top of the list. The restaurant is in Chinatown, and offers classic Chinese cuisine. If you're in town, it's ...
Kay Logsdon
News & Opinion
Meet Tim Kirker, Partner and Chef at Bistrot Zinc
Tim Kirker is Chef and Partner of Bistrot Zinc in the Gold Coast area of Chicago.
FoodChannel Editor
News & Opinion
Plate Cooks Raisins with Chicago Chefs (video)
Plate magazine recently held an event, sponsored by the California Raisin Marketing Board, that brought some noted Chicago restaurant chefs together in the kitchen. The results were delicious!
Kay Logsdon
News & Opinion
Potbelly a Great Chicago Choice
Looking for a quick and tasty stop in Chicago for soup, sandwich or salad? Look no further than Potbelly.
Kay Logsdon
Trends
Trend Watch: Chicago Bar Offers Sleepover Option
When you’ve had a few too many, there’s always the option of calling a cab, or counting on your friend, the designated driver. Now there’s a trendy Chicago restaurant/bar that offers ...
Cari Martens
News & Opinion
Crumbs Bake Shop Opens in Chicago
Crumbs Bake Shop opened in Chicago, giving away 1,000 cupcakes to lucky passers by to celebrate opening day. On the same weekend they also opened in Arlington, VA.
Kay Logsdon
News & Opinion
La Sardine French Bistro
Looking for a restaurant that offers a great experience without fighting the crowds? Try La Sardine in Chicago.
