Search for tag "chicken breast"
Recipes
Ad Hoc Fried Chicken Sandwiches
Topped with crispy slaw, these fried chicken sandwiches are great for a leisurely outdoor lunch. They’re made using our fried chicken kit, which was developed by award-winning chef Thomas Keller; it duplicates the recipe from his Ad Hoc restaurant in Napa Valley. The chicken needs to brine for 6 hours before frying, so plan accordingly. Variations on this sandwich are included at the end of the recipe.
FoodChannel Editor
Recipes
Lemon-Herb Sauce for Grilled Chicken
This is a simple but flavorful finishing sauce for grilled chicken breasts that's perfect for a healthy summer dinner on a busy weeknight.
Chef
Recipes
Buffalo Chicken Crescent Puffs
This spicy buffalo chicken recipe was created by Beth Durnell, of Columbus, Ohio, who won a finalist spot in the 44th Pillsbury Bake-Off Contest (2010).
FoodChannel Editor
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