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Try this recipe for Autumnal Chicken Pot Pie from Sara Foster's Southern Kitchen. This is not your typical pea-and-carrot-laden pot pie! Inspired by fall flavors, this sophisticated version is loaded with butternut squash, oyster and chanterelle mushrooms, and fresh sage - all tucked under a layer of golden, flaky puff pastry.
Recipe courtesy of Sara Foster's Southern Kitchen.
Autumnal Roasted Chicken Pot Pie
Beth Wray has been exploring the Food Channel's culinary library in search of the perfect recipes to share. In this episode of our new Food Channel® series, Beth prepares a sophisticated pot pie complete with mushrooms, shallots, and roasted chicken. Recipe courtesy of Sara Foster's Southern Kitchen.
Follow along with the complete recipe ...
90 Seconds in the Kitchen
90 Second Mango Curry Chicken Salad
Got friends coming over for lunch? Well, make it special with this fresh Mango Curry Chicken Salad. Watch as Chef Cari with The Food Channel brings it to life. Let’s go! This salad is both colorful and delicious.
To make it, first chop some celery, dice green onion, and then chop some granny smith ...
Packed with a peanutty, Asian flavor, this salad has a colorful crunch that’s great as a weekend lunch or light dinner.
The Culture of Chicken Corn Soup (especially when you're sick)
Can you imagine any kids in the world who don't like chicken noodle soup, especially when they’re sick? Meet my kids. They hate it. It makes giving them comfort food when they’re not feeling ...