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The Recipe Show by Rattan Direct
Potato and Leek Gratin
If you enjoy gratin, then you must try this Potato and Leek Gratin recipe! Easy, creamy and deliciously savory, this spring side-dish is best served piping hot with your favorite Sunday meal. Thank you to the chefs at Rattan Direct for this recipe.
Want to see the recipe? We have it right here!
A sweet and flourless finale to any meal, these ethereal meringues are elevated to great heights with dollops of lemon cream and adorned with fresh strawberries. A delightful dessert for Passover.
How To Make Cold Brew Coffee
There is no way we’re giving up out coffee addiction when we're looking at a busy week. In this episode of Time Crunchers we decided to let our coffee cool down and relax. Prepping a quick batch of cold brew coffee is just what we need to cool down while we stay hyped ...
This pie came from a family recipe and was perfect for illustrating The Food Channel's Chocolate Trends report. The report calls out the combination of chocolate and cinnamon as popular for a variety of reasons--chief among them, the great taste! Try it and see for yourself.
This hand-held appetizer combines beet arugula salad with goat cheese for an unexpected and delightful taste experience.