Search for tag "dessert"
News & Opinion
Celebrate National Doughnut Day with a Cronut!
Today is National Doughnut Day (June 7, 2013). And, just in time, can you name the latest food craze?
FoodChannel Editor
News & Opinion
Coeur a la Creme
Our Food Channel chefs made this wonderful Coeur a la Creme recipe for us today, just in time for Valentine's Day! We have the recipe, too.
Kay Logsdon
News & Opinion
Make Your Own Twinkies!
Are you suffering withdrawals from the Twinkie--enough that you will venture out into making your own?
FoodChannel Editor
Recipes
Sweet Potato Soufflés
Sweet Potato Souffles Recipe. These lightly sweet and airy autumn souffles can serve as a special side dish or dessert. Ideal for Thanksgiving or Christmas dinner.
Chef
News & Opinion
Shoney's Declares National Free Hot Fudge Cake Day
Freebie alert! All Shoney’s® restaurant locations are offering a piece of Hot Fudge Cake free to all dine-in guests. It's a celebration of Shoney's 65th Anniversary, designed to showcase what they call ...
FoodChannel Editor
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News & Opinion
Favorite Foods of Taiwan
In this "It's Isabel" column, our middle school correspondent takes us on a food tour of Taiwan with some of her favorite foods, including Ba wan, shaved ice, and sun cakes.
Isabel Lai
Recipes
Chocolate Cinnamon Mousse Pie
This pie came from a family recipe and was perfect for illustrating The Food Channel's Chocolate Trends report. The report calls out the combination of chocolate and cinnamon as popular for a variety of reasons--chief among them, the great taste! Try it and see for yourself.
Chef
News & Opinion
Wait and See, Be Patient, Pudding's Coming!
Waiting patiently for dessert is not a strength that most children have. But trust us, this one is worth waiting for!
Kay Logsdon
Recipes
Chocolate Brownie Pudding
Puddings go back at least to the 16th century, when they were more like a cake with a hard sauce. This recipe is a delightful update that tastes like a molten lava cake, with half the work!
Chef
News & Opinion
Celebrate Pudding!
It's National Chocolate Pudding Day, so celebrate with this retro cake and pudding combination.
FoodChannel Editor
News & Opinion
Make Cookies for National Chocolate Chip Day
In honor of National Chocolate Chip Day (May 15), here's a recipe you may want to make your own. After all, there is nothing like a warm chocolate chip cookie!
Kay Logsdon
Recipes
Lemon Curd Cupcakes
Lemon Curd Cupcakes Recipe. These cupcakes are light and fluffy as a cloud. Your guests will be delighted with the surprise filling of lemon curd.
Chef
Recipes
Olde Square Inn Cherry Cobbler
Recipe courtesy of
The Olde Square Inn, Mount Joy, PA
www.BnBFinder.com/OldeSquare
Used by permission.
FoodChannel Editor
News & Opinion
How to Choose a Cherry
If you’ve ever wanted to make a cherry dessert, it can be confusing knowing which cherries to use. There are sweet cherries. Dark sweet cherries. Tart cherries. Cherries packed in water, and cherries packed ...
FoodChannel Editor
Recipes
Cherry Cake
This is a dense, bread-like cake that is excellent for brunch or dessert.
FoodChannel Editor
Trends
A Food Channel Series: Trends, Trends and More Trends
Every year, The Food Channel culinary and editorial staff take a look at the hottest trends in food. Now, we've compiled the videos from each of those Top 10 lists so you can watch ...
FoodChannel Editor
Recipes
Linzer Heart-Shaped Cookies
February 14 brings with it flowers, cards and gifts. But for many food lovers, a culinary treat is the greatest token of one’s admiration. American Culinary Federation (ACF) 2011 Pastry Chef of the Year Alex Hwang, assistant pastry chef at Cherokee Town and Country Club in Atlanta, has created this great cookie in honor of the holiday!
FoodChannel Editor
Recipes
Raspberry Heart-Shaped Panna Cotta
The American Culinary Federation, Inc., established in 1929, is the premier professional organization for culinarians in North America. With more than 20,000 members spanning more than 210 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation. ACF 2011 Pastry Chef of the Year Alex Hwang, assistant pastry chef at Cherokee Town and Country Club in Atlanta, has created this Valentine's Day dessert.
FoodChannel Editor
News & Opinion
So Much For the End of Shareable
Mini desserts have been all the rage. So when you see a big dessert, it can be really stunning. Read on.
Kay Logsdon
News & Opinion
Cheesecake of the Month: September
Our cheesecake of the month incorporates one of the hottest flavors of 2011: Lavender.
Chef
News & Opinion
Cheesecake of the Month: August
Our Cheesecake of the Month for August offers a delightful Italian accent to traditional cheesecakes.
Chef
News & Opinion
Cheesecake of the Month: June
The first warm days of early summer bring sweet fresh fruits like strawberries and rhubarb back into our lives...and our Cheesecake of the Month for June takes advantage of this by swirling that sweetness ...
Chef
Recipes
Margarita Mousse Recipe
Margarita Mousse Recipe. This is an adults-only dessert, perfect for summer evenings when presented in a margarita glass with sugar on the rim. The tangy flavors of tequila and lime give this creamy mousse an unexpected kick.
Chef
News & Opinion
Cheesecake of the Month: May
Our cheesecake of the month for May is simply called "Heavenly Cheesecake," perhaps because it's our Chief Culinary Officer Judy Sipe's very favorite.
Chef
News & Opinion
Vanille Patisserie to Compete on Food Network Challenge
If you're a connoisseur of fine European-style pastries and desserts, you may want to check out Vanille Patisserie in Chicago. It's kind of a little hidden gem of a place that's about ...
Christen Nehmer
Recipes
Easter Pound Cake
Easter Pound Cake Recipe. Here's a speed scratch recipe that begins with a prepared pound cake, then takes it to a whole new level of lusciousness with some additional ingredients.
Chef
Recipes
Double Chocolate Cheesecake
Double Chocolate Cheesecake Recipe. This is a rich and indulgent chocolate cheesecake made doubly delicious topped with a decadent chocolate ganache.
Chef
Recipes
Chocolate Dipped Strawberries
Is there anything better than a chocolate-covered strawberry? Why not surprise your valentine with this classic sweet. This recipe will tell you how to do it.
Chef
Recipes
Creamy Chocolate Pie
Silky smooth, rich and oh-so-chocolatey, this incredible pie is made with Askinosie Natural Cocoa Powder.
FoodChannel Editor
Recipes
Caramelized Pear and Chocolate Ganache Pizza
Pizza for dessert? Hey, it’s a pie, right? This one is layered with sweet caramelized pears and rich, dark chocolate. It’s a happy ending for any meal.
Chef
News & Opinion
Making Chocolate Mousse with Chef Tim Kirker
When it comes to Valentine’s Day, it’s all about the chocolate. Or, in Chef Tim Kirker’s words, “the sensuality of the chocolate.” So, do we have your attention?
FoodChannel Editor
Recipes
New York-Style Cheesecake with Orange-Grapefruit Syrup
This New York cheesecake is a spectacular and indulgent dessert that's topped with a tart and refreshing syrup made with vanilla bean and in-season oranges and grapefruit.
Chef
Recipes
Scandinavian Christmas Cookie Tree
This is a very special Christmas cookie. It is a trademark of a dear friend, Ann Turner. We would make these by the hundreds at Christmas time. It is by far the best sugar cookie in the whole wide world.
Chef
Recipes
Little Jewels Cookies
Jewels Cookies Recipe - This delightful Little Jewel of a cookie takes some time to make and is quite small, but the end result is a dainty, elegant dessert perfect for tea time guests.
Chef
News & Opinion
How to Make a Peach and Blackberry Tart
Watch how quickly this scrumptious Peach and Blackberry Tart comes together in this “How We Do It” Food Channel video.
Christen Nehmer
Recipes
Waffles and Ice Cream Dessert
“Dessert Week” continues as we see the waffle cone reinvented! This over-the-top shareable dessert layers strawberry and vanilla ice cream between golden griddled Belgian waffles, then tops it all off with indulgent hot fudge sauce.
Chef
Recipes
Chocolate Dipped Florentines
A delicate cookie that can be made in a variety of shapes, but always has that great crunch and flavor. Looks harder than it is—a great cookie to make with friends, or give as a holiday gift.
FoodChannel Editor
Recipes
Apple Butter Tarts
Fall is the best time for fresh, crisp apples, and the perfect time to get back to baking amazing desserts like these scrumptious tarts.
Chef
Recipes
Perfectly Easy Pecan Pie
Easy Pecan Pie Recipe. Pecan pie is a staple at the holiday dinner table. Why? Because it is deliciously decadent. And this recipe keeps it simple.
Chef
Recipes
Sour Cherry Almond Bars
Sour cherries complement the buttery crunch of oats in this quick snack or dessert. You’ll want to make these often because they’ll disappear quickly.
Chef
Recipes
Chocolate Glaze
This dark and glossy glaze is a great addition to many desserts that need an extra blast of chocolate.
