Search for tag "fall"
News & Opinion
A Recipe for Fun with Gosling's Rum
Here's a recipe for you: take a family steeped in wine and spirits, and add rum. What do you get?
FoodChannel Editor
News & Opinion
Our Featured Fall Menu: Smith and Wollensky
If you've ever wondered how a world class restaurant creates its signature dishes and seasonal menus, pay attention! We're about to walk you through a virtual tasting.
FoodChannel Editor
News & Opinion
Are You a Pumpkin Eater?
If you love pumpkin, this is your time of year. Restaurants began adding pumpkin to the menu last month, and coffee shops showed up with their popular pumpkin lattes, along with other fall spices and ...
FoodChannel Editor
Trends
Pumpkin Becoming the New Bacon
According to market research firm Technomic, restaurant demand for pumpkin in menu items has jumped by 38 percent in two years. It’s becoming the new must-have ingredient…the “new bacon.”
Cari Martens
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News & Opinion
It's Getting Chilly . . .er, Chili
Cooler temperatures mean it's time to think chili! Our chefs treated us to some great chili with ten toppings. You can do it, too!
FoodChannel Editor
News & Opinion
Fall is For Pie
Autumn is a great season for pie--especially apple or pumpkin! We tasted a few, so check them out in this article.
Kay Logsdon
News & Opinion
Pick a Perfect Pumpkin
Their grinning faces are everywhere--from the toothy faces of a jack-o-lantern, to the happy smiles of someone eating pumpkin pie. 'Tis the season for pumpkin.
FoodChannel Editor
News & Opinion
First Person Video: How to Pickle Okra
Watch this First Person video to learn how to pickle okra. It's really pretty easy if you have the right tools. The "First Person" video tutorial technique allows you to visualize your future success.
Christen Nehmer
Recipes
Apple Butternut Squash Soup
Try this gluten-free Apple Butternut Squash Soup recipe; it's certain to wow a hungry crowd.
FoodChannel Editor
Recipes
Mini Beef Brisket Cocktail Sandwiches
This delicious mini sandwich platter for entertaining features tender slow smoked beef brisket, creamy horseradish sauce, and ripe sliced tomatoes served on buttery toasted mini rolls. Sliced beef brisket, purchased from a grocery store deli or barbecue take-out restaurant, keeps prep simple and fast.
Chef
Recipes
Roasted Butternut Squash and Apples with Maple Glazed Pecans
When the early autumn days get shorter and nights start to get cool, butternut squash are ready to harvest. From your own garden or local farmers market, this sweet, nutty winter squash makes the perfect side dish.
Chef
News & Opinion
Hosting a Harvest Party
Autumn is a wonderful time to host a party. The Food Channel recently hosted a Harvest Party, open house style, with more than 70 guests in attendance at River Cliff, our beautiful country retreat. A ...
FoodChannel Editor
Recipes
Roasted Fall Vegetables
Roasted Fall Vegetables Recipe - Yukon gold, red bliss, and blue potatoes are combined with sliced fennel, carrots and garlic tossed in olive oil and slow roasted until tender and caramelized.
Chef
Recipes
Hearty Autumn Beef Stew
Autumn Beef Stew Recipe - This bold beef stew is the classic one-dish dinner. It'll please everyone around the table, perfect for a crisp fall evening.
Chef
Recipes
Perfectly Easy Pecan Pie
Easy Pecan Pie Recipe. Pecan pie is a staple at the holiday dinner table. Why? Because it is deliciously decadent. And this recipe keeps it simple.
