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90 Seconds in the Kitchen
Start your engines! It's time for The Food Channel's Speedway SnackerTM series: eight recipes inspired by foods from some of the top NASCAR® speedways.
Thus far, we've featured four Speedway Snackers.
You, Me, and Sicily!
Sicilian Street Foods
Sicily is a destination spot for foodies, and street foods are a major part of the experience! Street foods in Sicily are far different than in mainland Italy, every occupier for the last 2000 years has left their mark on Sicily’s cuisine. Even the west coast is far different than the east coast, so follow ...
What's So Super About Superfoods?
"Superfood" has become a common term to the average consumer, having seeped into the mainstream way of life quietly, but effectively. So, what are superfoods, and what makes them so "super?" To find out, The Food Channel sat down with Anjanette Fraser, a nutritionist with Natural Alternative Health & Wellbeing.
Virginia Food and Beverage Tour: Sabra Dipping Company
Perhaps it’s because of the growing trend in which consumers’ desire healthier food; perhaps it’s the combination of flavor and portability. Whatever the reason, Sabra Dipping Company has expanded its walls three times since its ...
Cultural and Societal Shifts Shape New Thanksgiving Traditions
Thanksgiving traditions are evolving to reflect the new cultural and societal makeup of the U.S., finds The NPD Group, a leading global information company, and its research partner, CultureWaves®, a consumer qualitative insights company that looks at consumer behavioral data. A mix of influences — economic, ethnic, generational, health, pop culture, and our ...
Silver Dollar City World-Fest
Silver Dollar City has hosted World-Fest for 22 years, and this summer will be the final year. If you haven't had a chance to experience this amazing cultural experience, there is no better time than now to head to Branson and enjoy the festivities.
Be sure to check out our other Branson Hot ...
Silver Dollar City World-Fest Showcases Great Food
May 1 is just around the corner, and that means the end of Silver Dollar City’s World-Fest as we’ve known it for the past 22 years. While it’s the end of an era, it’s also ...
Talk about decadence! Is there anything more "Delightfull" than a mountain of chocolate chip cookies with three different flavors? We followed the back-of-the-bag recipe, using the Peanut Butter Filled Delightfulls, the Caramel Filled, and the Mint Filled.
90 Seconds in the Kitchen
90 Second Chickpea Hummus
Chef Cari with The Food Channel is making Chickpea Hummus, a great appetizer for any summer party! Did you know that chickpea hummus has been around for centuries? Now it’s gone mainstream. Watch as she makes a batch.
This dip is so ridiculously simple to make! First, drain some canned chickpeas--but be sure to ...
2015 National Restaurant Association Show
We're walking the National Restaurant Association Show, going on in Chicago, and finding all kinds of interesting delights and delicious things to taste. We'll be reviewing samples and digging in a little deeper, but thought we might give you a quick teaser of the hot items.
Feeling a bit VULNERABLE? Find out why Graci's meal of Kimchi Pancakes & Butterscotch Apples will make you feel ...
Announcement of International Expansion into London
Smith & Wollensky Restaurant Group (SWRG), a collection of boutique American steakhouses, has announced the expansion of its iconic brand internationally. According to press information, Smith & Wollensky is taking the classic steakhouse brand into ...
12 Days of Christmas Cookie Recipes
It's not too early to start baking and freezing--or giving away--your Christmas cookies! After all, cookies are some of the most welcome gifts of the holiday season. Who doesn’t love cookies? And homemade Christmas cookies? What could be better? And, trust us, we're making more. So get these in the freezer and watch ...
Big Bite Chicago: Inside the NRA
NRA 2013: Lord Nut Levington
Sanjiv Patel grew tired of the boring snack aisle, and found a niche in nuts. He developed intense and unusual, but complementary, flavors that unfold in stages. Lord Nut Levington features flavors such as Thai Curry with Lemongrass and Bloody Mary with hints of celery.
Cooking Videos of the Week: A farm-to-table meal of salad and goat cheese toast, peanut butter oat bars, and BBQ bacon-cheese dogs
This week's video picks start with a farm-to-table meal that takes you from the planting of the lettuce seeds to the tossing of the Fresh Garden Salad accompanied by Goat Cheese Toast. Next, we ...
Lavender in the Limelight as the Hot Color in Food
Last year purple was big on the food trend scene. On farmers markets and restaurant menus we saw lots of heirloom and specialty vegetables in various shades of the color purple—purple potatoes, tomatoes, carrots, cauliflower ...
Wine to Your Mom, and Other Mother's Day Gift Ideas
Is your mom a foodie? Here are a half-dozen last-minute gift ideas for Mother's Day.
Food at the Time of the Bible by Miriam Feinberg Vamosh
Have we been blaming apples, when we should have pointed to the fig? The fascinating book, Food at the Time of the Bible, suggests that it is entirely possible.
Cooking Videos of the Week: Easter Lamb, Red Curry Squash, Orange Chicken
This week's video picks include: how to make an Easter Lamb, a healthy version of Chinese-style Orange Chicken, and a spicy recipe for Red Curry Butternut Squash.
Cooking Videos of the Week: Snow Ice Cream, Creamy Mac & Cheese, and Crispy Rice Tortillas
Here are our favorite cooking videos for this week, gathered from around the Web. This week we learn how to make classic macaroni and cheese as invented by Thomas Jefferson, plus snow ice cream and ...
Not Too Late to Sign Up for CIA Culinary Romance Classes
The Culinary Institute of America is offering special Valentine's Day culinary classes this Saturday, Feb. 12. This is a new program, never offered before. The sessions are described as being perfect for couples -- or ...
Grilling adds a smoky-sweet flavor to pizza that can’t be duplicated in an oven. For this classic BBQ grilled pizza, we layered smoky chargrilled chicken, bell peppers, red onions, sizzling bacon, barbecue sauce and sharp Cheddar cheese on thin crust pizza dough grilled until golden and bubbly. Great finished with a drizzle of ranch dressing.
Fancy Food Show Will Summer in D.C. for 2011, 2012
The Winter Fancy Food Show is over – but exhibitors and staff are already planning for the Summer Show. And, for the first time since 1996 (and thanks to the renovation going on at the ...
Impact of BP Oil Spill on Gulf Seafood Heads List of 2010’s Top Ten Food Stories
In the annual survey of the year’s top food stories commissioned by Hunter Public Relations, Americans put at the top of the list this summer’s massive oil spill and its repercussions on Gulf seafood.
Food Channel's Top Ten Food Trends Picked Up Worldwide
The Food Channel's top ten food trend predictions for 2011 have been picked up by media outlets across the nation and throughout the world.