Search for tag "garlic"
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Shows
90 Seconds in the Kitchen
90 Second Baby Back Baked Ribs
These baby back ribs are slow cooked and loaded with garlic, herbs and are fork tender. They can be eaten ...
Cari Martens
Shows
90 Seconds in the Kitchen
90 Second Balsamic BBQ Sauce
What IS it about this BBQ sauce? This is what your guests will ask every time you serve this Balsamic ...
Cari Martens
Shows
90 Seconds in the Kitchen
90 Second Chimichurri Sauce
Get a taste of South America without ever leaving home. Your family will marvel at this homemade Chimichurri sauce. Chef ...
Cari Martens
Recipes
Balsamic BBQ Sauce
Balsamic BBQ Sauce is a wonderful barbecue sauce that simmers while you cook your meat of choice. Tangy and a little sweet, easily adaptable, and fun to make your own.
Chef
Shows
90 Seconds in the Kitchen
90 Second Buttery Croutons
Want to know how to make crunchy, buttery croutons—no oven necessary? Chef Cari shows us how a skillet, some ...
Cari Martens
Shows
90 Seconds in the Kitchen
90 Second Black Olive Tapenade
Need an appetizer that blends the creaminess of goat cheese and the tang of olives? How about Chef Cari’s ...
Cari Martens
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Recipes
Peruvian Sea Bass Ceviche
Fresh sea bass ceviche is right on trend, as identified by The Food Channel's 2012 predicitions. Peruvian food is full of flavor, and this ceviche is cooked in the citrus juice, so tradtional cooking is not required.
FoodChannel Editor
Recipes
Veggie Pizza
If you are a DIYer this is a great recipe for you because you can put anything you want on it to make it your own! Great as an appetizer or summer lunch, veggie pizza tastes delicious!
Chef
Recipes
Short Rib Taquito with Mango Margarita Salsa
This recipe for Short Rib Tacquito with Mango Margarita Salsa is courtesy of Chef Matthew King of Smith and Wollensky Steak House, and was part of the Mexican-themed menu served to food industry notables at the 2012 Noble Color Party, just prior to the National Restaurant Association's annual trade show.
FoodChannel Editor
Recipes
Accordion Potatoes
How great looking are these? On this “potato festival” we are forced to constantly reinvent these little spuds, and it’s easy to get bored. But these babies are too fabulous for words! The secret is the red-skinned potatoes: they hold their shape well and are creamier and slightly sweeter than russet potatoes. Crisp chopped garlic, coarse flake kosher salt, freshly ground black pepper, and quality olive oil finish off this superb show-stopping side.
FoodChannel Editor
Recipes
Gazpacho
Hot summer days just call out for cold soups and Gazpacho is the perfect solution for keeping you and the kitchen cool!
KC Quaretti
Recipes
Traditional Ligurian Pasta
Liguria is known for having the best pesto in all of Italy. I’ve been told it is the soil that gives the basil grown in this area its unique flavor! Naturally, you find many pesto dishes that come from Liguria but this one happens to be my all time favorite.
FoodChannel Editor
Recipes
Lemon-Herb Sauce for Grilled Chicken
This is a simple but flavorful finishing sauce for grilled chicken breasts that's perfect for a healthy summer dinner on a busy weeknight.
Chef
Recipes
Mediterranean Spanakopita
Buttery-rich golden phyllo pastry is layered with a savory Mediterranean blend of Plugrá European-Style Butter, sautéed spinach seasoned with zesty spices, nutmeg, and crumbled feta cheese.
Plugrá
Recipes
Grilled Oysters with Spicy Lemon Garlic Butter
This New Orleans-inspired appetizer features shucked oysters-on-the-half-shell topped with spicy lemon garlic butter.
Plugrá
Recipes
Creole Sliders
Pan-grilled mini burgers topped with bold, zesty-rich Creole butter. Serve layered on slider rolls topped with baby field greens, chunky bleu cheese dressing, and fresh chopped tomatoes.
Plugrá
Recipes
Vegetable Brown Rice
Vegetable Brown Rice - To help combat America's massive deficiency in vegetable consumption, Birds Eye has teamed up with the Meal Makeover Moms to offer delicious vegetable recipes kids will love and easy cooking tips for busy adults.
FoodChannel Editor
Recipes
Grilled Lemongrass Prawns with Garlic Noodles
This recipe is courtesy of P.F. Changs and is part of its outstanding grill menu. Surprise your family or guests by cooking up this fabulous dish at home.
FoodChannel Editor
Recipes
Shrimp Cornbread
This cornbread is slightly sweet and spicy. It can be made with shrimp, peeled fresh crawfish tails, or finely diced andouille sausage.
FoodChannel Editor
News & Opinion
Secrets of the R&D Chef: Garlic & Bleu Cheese Dip
Watch Chef Mike Leitner, executive chef of Lamb Weston, demonstrates how to make Garlic & Bleu Cheese Dip.
Christen Nehmer
Recipes
Chimichurri Sauce
This vibrant green sauce of garlic, limes and herbs is quick and easy to prepare. Use fresh summer herbs to add a punch of Argentinean flavor to grilled meats, such as a nice grilled steak for the July 4th cookout.
Chef
Recipes
Flatbread with Rosemary and Sea Salt
This simple recipe with fresh rosemary, garlic and fontina cheese on flatbread gives you a new and flavorful way to serve “pizza.”
