Search for tag "how to"
News & Opinion
What is a Jelly Roll Pan?
Does your recipe call for a "jelly roll pan," but you aren't sure what that is?
Chef
News & Opinion
The Food Channel Introduces Recipes in 90 Seconds
Looking for some quick burst of inspiration when it comes to cooking, fun products, and making the most of your time in the kitchen? Food Channel's Cari Martens dons her chef's jacket again ...
FoodChannel Editor
News & Opinion
How to Grill Fish
Love fish but afraid to cook it at home? Here our Food Channel experts give some simple tips so you can have fish right off your grill.
FoodChannel Editor
News & Opinion
Notice a Change?
If you are a regular visitor to foodchannel.com, you obviously are seeing something different. In fact, the site should offer you a completely different experience.
FoodChannel Editor
News & Opinion
Cooking Videos of the Week: Grilled Cheese 3 Ways
Grilled cheese is a childhood favorite. Here are three different ways to prepare that sandwich full of cheesy goodness.
Christen Nehmer
News & Opinion
Cooking Videos of the Week: Sorted Burgers, Meatballs and Burritos
Here are some delicious recipes that are easy to create and fun to watch.
Christen Nehmer
News & Opinion
Cooking Videos of the Week: Italian Inspiration
Everyone loves Italian food. Now, here are three recipes you can try at home: a classic red spaghetti sauce, pizzelles and piadina bread.
Christen Nehmer
News & Opinion
Cooking Videos of the Week: Chicken Three Different Ways
This week, our main ingredient is chicken. Learn how to prepare it in three completely different recipes.
FoodChannel Editor
News & Opinion
Cooking Videos of the Week: A Trio of Grilling How-To's
To celebrate the arrival of summer, this week's video picks are all about the thrill of the grill. We learn how to grill a whole lobster, how to make a an amazing spicy mango ...
FoodChannel Editor
News & Opinion
How to Make Potstickers with Jackie Fu
The Food Channel's Jackie Fu demonstrates how to make Chinese Potstickers. A great choice for Chinese New Year, which is today. Happy New Year!
Chef
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News & Opinion
How to Make a Peach and Blackberry Tart
Watch how quickly this scrumptious Peach and Blackberry Tart comes together in this “How We Do It” Food Channel video.
Christen Nehmer
News & Opinion
Secrets of the R&D Chef: Garlic & Bleu Cheese Dip
Watch Chef Mike Leitner, executive chef of Lamb Weston, demonstrates how to make Garlic & Bleu Cheese Dip.