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News & Opinion
The Atwood Cafe
There's nothing like Springtime to make you herald the return of the outdoor business lunch. We found a place in Chicago right in the Loop where you can relax, sit outside, and have a ...
Kay Logsdon
News & Opinion
Our Featured Fall Menu: Smith and Wollensky
If you've ever wondered how a world class restaurant creates its signature dishes and seasonal menus, pay attention! We're about to walk you through a virtual tasting.
FoodChannel Editor
Trends
McDonald’s Puts Calorie Counts Out Front in New Campaign
While some health organizations continue to criticize the hamburger chain’s overwhelming presence as a major sponsor of the London Olympic Games, McDonald's USA is this week introducing a "Favorites Under 400 Calories" campaign ...
Cari Martens
News & Opinion
Rick Bayless Recipes Bring a Mexican Twist to the Memorial Day Menu
Award-winning chef and restaurateur Rick Bayless is perhaps America’s foremost proponent and practitioner of authentic Mexican cuisine. So it’s not a huge surprise that he’s firing up his grill with a nod ...
FoodChannel Editor
Trends
Restaurants Putting Dietitians on Staff
We all know we need to eat better, use less salt, consume fewer calories and fat etc…but that does not make eating out very much fun. Now restaurants are hiring registered dietitians to help ...
Cari Martens
Trends
Trend Watch: High on Hash
That venerable, meat & potatoes put-it-all-together-in-a-pan classic, commonly known as hash, is suddenly a trendy menu choice. Says so in The New York Times, among other places.
Cari Martens
News & Opinion
Fabulous Christmas Dinner, With Some Trimming
Perhaps you had turkey and/or ham on Thanksgiving and now you’d like to serve a classic beef dinner for Christmas. You could always opt for the classic Standing Rib Roast, but in this ...
FoodChannel Editor
News & Opinion
Thanksgiving Tips from Chef George Llorens
Budgets are tight this year and there isn’t a lot of room for those “splurge” items, but that doesn’t mean taste buds have to suffer as you plan for Thanksgiving. Large-scale gatherings of ...
FoodChannel Editor
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