Search for tag "mexican"
Shows
90 Seconds in the Kitchen
90 Second Cheese Enchiladas
Cheese Enchiladas Recipe - Bubbling-hot and delicious homemade enchiladas, hot from the oven in about 30 minutes. This easy-to-prepare Meatless Monday ...
Cari Martens
News & Opinion
Freebie Alert: Qdoba Says Pucker Up
Pucker up! Qdoba Mexican Grill has brought back it's BOGO for a Kiss Valentine's Day deal, where a little Public Display of Affection could get you a Buy One, Get One Free meal.
FoodChannel Editor
Recipes
Chunky Guacamole
Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and dig in!
Chef
Recipes
Cheese Enchiladas
Cheese Enchiladas Recipe - Bubbling-hot and delicious homemade enchiladas, hot from the oven in about 30 minutes. This easy-to-prepare Meatless Monday recipe offers a great way to serve a comforting cheese enchilada dinner the whole family will enjoy--without you spending all night in the kitchen.
Chef
News & Opinion
Mercadito Brings Food Trends to Life
We checked out the food and the ambiance at Mercadito Restaurant and can't wait to go back! Read on for a taste of Mexico with a fresh delivery that is right on trend.
FoodChannel Editor
Recipes
Tacos de Camaron
Shrimp tacos by any other name are Tacos de Camaron! This recipe is courtesy of Mercadito Restaurant in Chicago.
FoodChannel Editor
News & Opinion
Kiss at Qdoba for BOGO: Today only!
Looking for a fun casual option Valentine's Day? Well, pucker up! Those who do so in front of a cashier at Qdoba Mexican Grill will receive a BUY ONE GET ONE FREE meal deal ...
FoodChannel Editor
News & Opinion
What Kind of Restaurant Would You Open?
Ever wanted to open a restaurant? If so, what would be your theme? Italian, Steak house, Mexican or Seafood? Or something completely different?
Kay Logsdon
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Recipes
Burning Love Cocktail
Light a fire to evening with this flaming cocktail featuring the favorite south-of-the border spirit: tequila, of course. It’s an especially good choice in 2010, the Mexican Bicentenial year. This drink will be a real crowd pleaser whenever you serve it.
Chef
Recipes
Chiles Toreados
The term ‘toreados’ comes from the action of sautéing peppers until they brown and blister on all sides. Enjoy these with your favorite grilled item or in any taco! An excellent choice for a Cinco de Mayo party.
FoodChannel Editor
Recipes
Seared Skirt Steak with Dark Beer Pan Sauce
Pan sauces typically require wine to lift up the browned bits from pan seared meats and vegetables. For a Cinco de Mayo twist, this recipe uses a dark beer, Negra Modelo, which works wonders with skirt steak. Enjoy!
FoodChannel Editor
Recipes
Black Bean Tostadas with Queso Fresco
Smoky-fresh grilled corn tortillas add authentic flavor to this simple recipe. Top with garlicky seasoned black beans, Mexican cheese, cumin crema and salsa for a fresh and contemporary Mexican appetizer or light dinner paired with grilled chicken.
Chef
Recipes
Mexican Chicken Casserole
Creamy and cheesy, this is a dish the whole family will love; it’s got just enough kick from the chilies and it’s loaded with tender pulled chicken breast and gooey cheese. This could be a featured dish on your Cinco de Mayo spread.
Chef
Recipes
Salsa Verde
This “green salsa” packs a fresh and spicy flavor. Ideal for chip dipping or for adding extra zest to many Mexican entrees.
