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Day 3 at The French Pastry School

Food Channel crew members complete a course at the French Pastry School in Chicago. Read all about their experience in this final of a three part story.

Day 2 at The French Pastry School

It's Day 2 of our class at the French Pastry School, where we are learning how to make everything from delectable muffins to Madelines to Sablé Bretons.

Taking a Class at the French Pastry School

Ever wondered what it would be like to take a class at the French Pastry School? Follow along with a Food Channel producer and chef as they share the experience.

Our Banana Nut Muffins Recipe is a classic favorite banana nut muffins are enjoyable for yourself or when entertaining. These fluffy muffins can be part of a bountiful breakfast or brunch spread, or as a snack anytime.