Search for tag "new orleans"
News & Opinion
Response to Gulf Storms Helping With Food Distribution
Convoy of Hope’s Global Disaster Response teams are in the Gulf Coast and have partnered with local organizations to open channels of distribution of food and supplies.
FoodChannel Editor
Trends
Top Trends Noted at ‘Tales of the Cocktail’ Conference
This was the 10th anniversary edition of the Tales of the Cocktail conference, held this year in New Orleans, and it was a lively affair as usual. A leading blogger in attendance spotted five key ...
Cari Martens
News & Opinion
Great Chefs Talk Turkey
What do some of the nation's best chefs say about Thanksgiving? Well, of course: they love it! Read more for the details . . .
FoodChannel Editor
News & Opinion
Food Trend Translation: Holy Trinity
In Part Three of our Food Channel documentary video, Beneath the Surface: Gulf Seafood’s Fight for Survival, we hear New Orleans Chef Chris Lusk mention the “holy trinity” as he’s preparing a Creole-style ...
FoodChannel Editor
News & Opinion
Ralph Brennan Appears On CBS Early Show
New Orleans restaurateur Ralph Brennan was a guest on CBS’ The Early Show Wednesday morning to discuss the one year anniversary of the devastating BP Oil Spill in the Gulf. He spoke about the spill ...
FoodChannel Editor
News & Opinion
Ralph Brennan Restaurant Group Opens Heritage Grill
On our last visit to New Orleans, renowned restaurateur Ralph Brennan told us he was looking for a new location. Here's what he's found.
Kay Logsdon
News & Opinion
Gulf Seafood Documentary Series Coming Soon
The city of New Orleans has been devastated by hurricanes, floods, and oil spills. If it was the kind of community that would give up on itself, it would have done so by now. The ...
Christen Nehmer
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Recipes
Mardi Gras Gumbo
Hearty slow-simmered traditional gumbo served ladled over steamed white rice. Perfect for Mardi Gras season…or anytime you’re hungry!
Chef
News & Opinion
Mardi Gras 2011: Are You Ready to Party Down?
Well, Ash Wednesday and the Lenten season are just about here, and maybe you’ve got a Mardi Gras bash planned for this weekend or on Fat Tuesday (March 8). We've got some party ...
FoodChannel Editor
News & Opinion
Gulf Oil Spill a Boom for Some. For Now.
In the wake of last summer’s devastating Deepwater Horizon oil spill, some restaurants and hotels in the region are actually experiencing economic boom times.
FoodChannel Editor
News & Opinion
a Mano
Sometimes, even with all the recommendations and research in the world, it can be difficult to choose a restaurant. And, then, sometimes a restaurant will make the choice for you.
Kay Logsdon
News & Opinion
It's Not the Oil That's Killing the Oysters
When oyster farmer Wilbert Collins opened the oyster shell, he showed me exactly why oysters have risen in price, why oysters are hard to get, and why oysters are at the heart of the Gulf ...
Kay Logsdon
Recipes
Crab-Stuffed Artichokes
Crab-Stuffed Artichokes Recipe. Crab-stuffed artichokes are a cherished and longstanding New Orleans tradition, served in many of the fine restaurants in the French Quarter and Garden District.
Chef
News & Opinion
Nothing Says New Orleans Quite Like Praw-leens
There’s nothing that says “sugar” like a praline. And, there’s probably nothing that says “New Orleans” better.
FoodChannel Editor
News & Opinion
Crab-Stuffed Artichokes, a New Orleans Tradition
Walk down the street in the Garden District, the French Quarter, the Warehouse District, or Uptown New Orleans and do what I do. Stop to read the menus hanging outside the front door. They are ...
FoodChannel Editor
News & Opinion
America's Night Out for Seafood
A number of New Orleans chefs have committed to featuring Gulf Coast seafood on their menu on December 1. They are encouraging restaurants around the country to join them, and are doing everything they can ...
FoodChannel Editor
News & Opinion
Chefs Invite Americans to Enjoy Gulf Coast Seafood On a Special Night Out
Restaurant chefs across America are being asked to put at least one item on their menus that uses Gulf seafood, as a show of support for fishermen and others in the Gulf impacted by the ...
FoodChannel Editor
News & Opinion
Tasting Gulf Seafood in The Big Easy
A Food Channel crew is in New Orleans this week. It’s one of our favorite places lately because it’s where a lot of attention is being paid to the future of food. And ...
Kay Logsdon
News & Opinion
Chefs, Restaurants Recruited to Join Nationwide Gulf Seafood Event
On December 1, restaurants across the nation are expected to participate in “America’s Night Out for Gulf Seafood,” proudly serving seafood from the Gulf of Mexico to guests, friends and family. Organizers issued an ...
FoodChannel Editor
News & Opinion
White House Chef Visits New Orleans
White House Executive Chef Cristeta Comerford visited New Orleans recently, enjoying a crab boat outing, a tour of a blue crab processing plant, and a shrimp shindig.
FoodChannel Editor
Recipes
French Quarter Coffee and Chicory
Classic New Orleans-style coffee and chicory. Serve during Mardi Gras season…or anytime. Happy Fat Tuesday!
Chef
Recipes
Bourbon Street Beignets
Celebrate Fat Tuesday with the classic New Orleans breakfast of hot French doughnuts.
