Search for tag "olive oil"
Shows
90 Seconds in the Kitchen
90 Second Baby Back Baked Ribs
These baby back ribs are slow cooked and loaded with garlic, herbs and are fork tender. They can be eaten ...
Cari Martens
Recipes
Butternut Squash Soup
Fall is here and between apple picking and hay rides, weekend trips to the local farm seem to be the activity of choice for couples, friends and families alike. Food Network Chef Claire Robinson has created fall-themed recipes, and turned those freshly picked apples and pumpkins into a weekend brunch using seasonal ingredients.
FoodChannel Editor
Recipes
Accordion Potatoes
How great looking are these? On this “potato festival” we are forced to constantly reinvent these little spuds, and it’s easy to get bored. But these babies are too fabulous for words! The secret is the red-skinned potatoes: they hold their shape well and are creamier and slightly sweeter than russet potatoes. Crisp chopped garlic, coarse flake kosher salt, freshly ground black pepper, and quality olive oil finish off this superb show-stopping side.
FoodChannel Editor
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News & Opinion
Should I Cook with EVOO, or Regular Olive Oil?
Another in our Ask the Chef series: I've always heard that using extra virgin olive oil to cook with is not only a waste of money but regular olive oil reacts better to heat ...
Chef
Recipes
Roasted Beet & Whipped Goat Cheese with Arugula Dressed in Lavender Oil
This hand-held appetizer combines beet arugula salad with goat cheese for an unexpected and delightful taste experience.
FoodChannel Editor
News & Opinion
a Mano
Sometimes, even with all the recommendations and research in the world, it can be difficult to choose a restaurant. And, then, sometimes a restaurant will make the choice for you.
Kay Logsdon
Recipes
Applewood Grilled Shrimp and Plum Salad with Cinnamon Honey Dressing
Juicy plums accent the smokiness of applewood and add adventurous flair to all-American barbecue. This is one of the featured flavor combinations featured in McCormick’s new Flavor Forecast: Grilling Edition.
FoodChannel Editor
Recipes
Tuscan Grilled Lamb Chops with Warm White Beans
Backyard grillers will be experimenting with flavor layering—high-impact combinations of rubs, marinades, glazes and more—to boost flavor before, during and after grilling. Figs are an unexpected and regionally inspired match for aromatic rosemary.
