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Shows
90 Seconds in the Kitchen
90 Second Chimichurri Sauce
Get a taste of South America without ever leaving home. Your family will marvel at this homemade Chimichurri sauce. Chef ...
Cari Martens
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Recipes
Roasted Beet & Whipped Goat Cheese with Arugula Dressed in Lavender Oil
This hand-held appetizer combines beet arugula salad with goat cheese for an unexpected and delightful taste experience.
FoodChannel Editor
Recipes
Grilled Oysters with Spicy Lemon Garlic Butter
This New Orleans-inspired appetizer features shucked oysters-on-the-half-shell topped with spicy lemon garlic butter.
Plugrá
Recipes
Creole Sliders
Pan-grilled mini burgers topped with bold, zesty-rich Creole butter. Serve layered on slider rolls topped with baby field greens, chunky bleu cheese dressing, and fresh chopped tomatoes.
Plugrá
Recipes
Tuscan Grilled Lamb Chops with Warm White Beans
Backyard grillers will be experimenting with flavor layering—high-impact combinations of rubs, marinades, glazes and more—to boost flavor before, during and after grilling. Figs are an unexpected and regionally inspired match for aromatic rosemary.