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Recipes
Brown Sugar Bourbon Pork Tenderloin with Grilled Peaches and Cornbread
Brown Sugar Bourbon Pork Tenderloin with Grilled Peaches and Cornbread Recipe. Brown Sugar and Bourbon is a versatile duo that brings a delicious dose of Southern charm to the backyard barbecue. It's one of the predicted new grilling flavor pairings from the McCormick Flavor Forecast Grilling Edition.
FoodChannel Editor
Recipes
Curry of Smoked Turkey
When you're having guests for a big holiday meal such as Easter dinner, it's always nice if you can provide a second meat protein option. This curry dish makes an unexpected and delicious alternative or addition to an Easter Ham.
Chef
News & Opinion
Cheesecake of the Month: April
Our Cheesecake of the Month for April is a creamy cheesecake topped with freestone peaches--yum!
Chef
News & Opinion
FoodWire, August 2010
Hungry for a snack? Lots of people apparently are. The number of restaurant menu items that contain the descriptors snack, snackable, or snacker have increased by an amazing 170 percent in the last 3 years.
FoodChannel Editor
Recipes
Fresh Peach Ice Cream
Fresh Peach Ice Cream Recipe. Here's a wonderful way to take advantage of those luscious in-season peaches. This recipe is really easy and over-the-top delicious. A real summer delight.