Search for tag "pork"
What better excuse to indulge in some delicious Chinese food than the beginning of the new lunar Year 2017, which in Chinese culture is the Year of the Rooster. Bao buns have been a big food trend for a few years now, and thanks to the chefs at Rattan Direct you can make your own sweet and sticky, slow cooked, pork dumpling! Who can say no to soft fluffy dumplings, with a fresh crunch of pickle and vegetables? Not us!
How To Make A Grilled Pork Tenderloin Banh Mi
This sandwich combines everything we love about Vietnamese cuisine and French cuisine. In our version of a Banh Mi we used a tangy marinade on our pork tenderloin to make the meat tender and succulent. This sandwich is just what your stomach is craving any time ...!-->!-->
Our classic Cubano sandwich recipe, made famous in the Tampa Florida neighborhood of Ybor City, features mojo-marinated roast pork tenderloin with deli-sliced ham, Genoa salami and Swiss cheese, thin-sliced pickles and mustard- all layered on soft buttery Cuban rolls grill pressed flat and crispy. We griddled our sandwiches topped with a heavy grill press for the perfect balance of golden crispy crust and rich juicy filling. Any heavy weight such as a cast iron skillet or even a heavy brick wrapped in foil works just as well.
Chef James Clary demonstrated this recipe for a great pork taco during an episode of Live from The Food Channel Culinary Center on Periscope.