Search for tag "pork"
News & Opinion
Missouri Organic Iron Chef
If you think rural Midwestern farmers and their chef counterparts yield mostly down-home comfort food, think again. The Missouri Organic Association hosted an Iron Chef competition. I was fortunate to be asked to serve as ...
Joy Robertson
Recipes
Carolina Pulled Pork Cocktail Sandwiches
These mini cocktail sandwiches are served overstuffed with tender pulled pork simmered in smoky barbecue sauce. Each is topped with a dollop of creamy coleslaw seasoned with a tangy-sweet Caroline-style honey mustard barbecue sauce.
Chef
Recipes
Royal Anne Cherry Sauce
A delicate sauce that pairs beautifully with pork or chicken, perfect for an easy entree.
FoodChannel Editor
News & Opinion
What Makes Food Fun: Inspiration for the New Year
The great thing about traditions is that they can always be updated, including the addition of new conveniences and new flavors. Here's our editor's commentary on her own New Year's feast with ...
Kay Logsdon
Trends
Pork With a Bit of Pink Is Perfectly Fine
The USDA’s Food Safety and Inspection Service announced this week that it has lowered its recommended minimum cooking temperature for pork to 145°F—the same level as recommended for beef, veal and lamb.
Cari Martens
Trends
The Other White Meat Gets a New Tagline
The folks at the National Pork Board have finally tired of their long-time slogan, Pork: the Other White Meat, and replaced it with a new one. Are you ready to be inspired?
Bill Bailey
Trends
Trend Watch: Chefs Are High On the Mangalitsa Hog
Who’s the trendsetting porker for 2011? The hottest heritage hog, at least among high-end restaurants, appears to be the wooly Mangalitsa, an old breed of Hungarian pig that was all the rage in Europe ...
Cari Martens
Recipes
Mini Meatloaf with Ground Sirloin and Pork
This classic comfort food recipe will warm you right up! It doesn’t take long to prepare and while it’s in the oven, you’ll be completely free to put together the rest of the meal.
Chef
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Recipes
Grilled Ribs
Grilled Ribs Recipe. Is there anything as indulgent and satisfying as smoky barbecued ribs? This quick and simple recipe lets you enjoy fall-off-the-bone ribs without a lot of fuss.
Chef
Recipes
Grilled Rosemary Pork Tenderloin
Grilled Rosemary Pork Tenderloin Recipe. The flavors of rosemary and pork were made for each other. Grilled over a charcoal fire, this is a real summertime treat, or anytime!
