Search for tag "recipe"
News & Opinion
Vidalia Onions
It's Vidalia onion season and time for some serious tasting! The good news is, there's no wrong way to eat one.
FoodChannel Editor
Shows
The Four Bean Pod
The Food Channel, in conjunction with the United Soybean Board, has created a new documentary chronicling the life of a ...
FoodChannel Editor
News & Opinion
Certified Angus Beef
Not all steaks are created equal. Or roasts. Or ribs. If the menu or label reads "Certified Angus Beef" you can rest assured that the meat is held to a higher standard--and traceable from gate ...
Joy Robertson
News & Opinion
Celebratin' the Feast of St. Pat's
We salute St. Pat’s Day with an Irish flag of a menu that may have you speaking with a thick brogue before the night is through.
FoodChannel Editor
News & Opinion
Coeur a la Creme
Our Food Channel chefs made this wonderful Coeur a la Creme recipe for us today, just in time for Valentine's Day! We have the recipe, too.
Kay Logsdon
News & Opinion
Apple Pancakes, Anyone?
Some culinary ideas are so simple you think, "Why didn't I think of that?" Here's an idea that will make you wish you worked for The Food Channel!
FoodChannel Editor
News & Opinion
The Food Channel Introduces Recipes in 90 Seconds
Looking for some quick burst of inspiration when it comes to cooking, fun products, and making the most of your time in the kitchen? Food Channel's Cari Martens dons her chef's jacket again ...
FoodChannel Editor
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Recipes
Stewed Black Eyed Peas with Country Ham
Stewed Black Eyed Peas with Country Ham Recipe - This is a delicious and hearty winter soup, a Southern style recipe, said to bring good luck if eaten on New Year's Day. But it's great any time of the year.
Chef
Recipes
Black Walnut Wild Rice
Go extra wild by adding the bold taste of wild Black Walnuts to wild rice and flavorful vegetables.The rich, robust flavor of American Black Walnuts works especially well in this hearty, slightly rustic side dish.
FoodChannel Editor
News & Opinion
Manischewitz Contest for Family Friendly Recipes
The deadline is approaching for your chance to submit an original recipe to the 6th Annual Manischewitz Cook-Off Contest. You could win a $25,000 prize package, including state-of-the-art MayTag Kitchen Appliances, if you enter ...
FoodChannel Editor
News & Opinion
Top Ten Favorite Recipes of 2011
Each year our Food Channel editorial and culinary staff take a look back at the recipes we’ve featured from our own kitchens. Here are our staff Top Ten Favorite Recipes of 2011, including amazing ...
FoodChannel Editor
News & Opinion
How Long Can You Keep Turkey in Brine?
From our Ask the Chef series: How long can you keep turkey in the brine?
Chef
News & Opinion
Cooking Videos of the Week: Grilled Cheese 3 Ways
Grilled cheese is a childhood favorite. Here are three different ways to prepare that sandwich full of cheesy goodness.
Christen Nehmer
News & Opinion
Cooking Videos of the Week: Chicken Three Different Ways
This week, our main ingredient is chicken. Learn how to prepare it in three completely different recipes.
FoodChannel Editor
Recipes
Tabouli Recipe
Tabouli is a Middle Eastern salad traditionally made with bulgur wheat, fresh chopped cucumber, tomatoes and fresh mint in a tangy lemon-parsley and olive oil dressing. For this healthy whole grain salad recipe we added crumbled feta cheese with a side of warm grilled flatbread.
Chef
News & Opinion
Cooking Videos of the Week: A farm-to-table meal of salad and goat cheese toast, peanut butter oat bars, and BBQ bacon-cheese dogs
This week's video picks start with a farm-to-table meal that takes you from the planting of the lettuce seeds to the tossing of the Fresh Garden Salad accompanied by Goat Cheese Toast. Next, we ...
FoodChannel Editor
News & Opinion
Interview with Top Chef Rick Bayless
We had a chance to visit with celebrity chef Rick Bayless for a quick video/phone interview. He talks about growing and eating organically—and gives us a first-hand look at an exclusive Rick Bayless ...
Bill Bailey
Recipes
Double Chocolate Cheesecake
Double Chocolate Cheesecake Recipe. This is a rich and indulgent chocolate cheesecake made doubly delicious topped with a decadent chocolate ganache.
Chef
News & Opinion
Recipe Honors Chinese President at White House State Dinner, Features Wild Black Walnuts
American Black Walnuts recently answered the call to serve their country by being served at the White House State Dinner honoring President Hu Jintao of China. The wild-grown walnuts were part of the first course--and ...
FoodChannel Editor
News & Opinion
How to Make Potstickers with Jackie Fu
The Food Channel's Jackie Fu demonstrates how to make Chinese Potstickers. A great choice for Chinese New Year, which is today. Happy New Year!
Chef
Recipes
New York-Style Cheesecake with Orange-Grapefruit Syrup
This New York cheesecake is a spectacular and indulgent dessert that's topped with a tart and refreshing syrup made with vanilla bean and in-season oranges and grapefruit.
Chef
Recipes
Parchment Baked Halibut with Shiitakes, Lemon and Herbs
This recipe, from Lauren Bank Deen’s cookbook, “Kitchen Playdates” is so easy, most of the work can be done by kids.
FoodChannel Editor
Recipes
White Bean Bacon and Spinach Soup
High in fiber and big on flavor, this robust soup is a meal in itself—a superb choice for a wintertime lunch or dinner.
Chef
News & Opinion
How To Cook a Low-Sodium Blackened Steak
From our Ask the Chef series: Restaurant-style blackened steak can be done at home if you use a good quality steak and prepare this recipe for a tasty rub.
Chef
Recipes
Pork Loin with Black Walnuts and Mustard Sauce
The rich, robust taste of wild American Black Walnuts perfectly complements the hearty flavors of savory pork loin, creamy mustard sauce, and notes of apple cider, lemon, and herbs. Try making this recipe a new tradition for the holidays or family gatherings.
FoodChannel Editor
Recipes
Mascarpone-Stuffed Challah French Toast with Banana Pecan Butter Sauce
This recipe was a finalist in the Plugrá Magnifique Recipe Contest.
FoodChannel Editor
Recipes
Onion Soup Gratinee
This hearty and rich soup is easy to make and has a dramatic presentation. Use leftover bread slices that have been left out to dry for a couple of days for the best results. By using low sodium broth you can season according to your own preference.
Chef
Recipes
Tuscan Vegetable and Bread Soup
Hearty Italian ribollita pairs the fresh & healthy flavor of Italian vegetables with rich chicken broth, cannellini beans, fresh herbs, rustic bread and Parmesan cheese for a satisfying one-dish meal.
