Search for tag recipes

The Best of Paula Deen

Paula Deen is in the news—all over the news, as a matter of fact. Those who follow her must be in their kitchens right now, making an Ooey Gooey Butter Cake!

It isn't just her popular blog, called "Eat Like a Girl," that is surpassing others of its sort. In her cookbook titled Comfort & Spice, Niamh Shields assures all readers that they can make impressive ...

News & Opinion

12 Days of Christmas Cookie Recipes

It's not too early to start baking and freezing--or giving away--your Christmas cookies! After all, cookies are some of the most welcome gifts of the holiday season. Who doesn’t love cookies? And homemade ...

FoodChannel Editor

News & Opinion

Thanksgiving HQ

Bookmark this page as your source for all things Thanksgiving. We’ve got lots of links to delicious seasonal recipes, how-to-make-it videos, and all kinds of articles to help you make sure your holiday doesn ...

FoodChannel Editor

News & Opinion

Cooking with Harry Potter: Just in Time for Halloween

As any Hogwarts devotee knows, food in the great dining hall is quite definitely the stuff of our most active imaginations. Imagine unlimited delicacies—they have it. Imagine your favorite flavors—conjured up, just like ...

FoodChannel Editor

News & Opinion

Are You a Pumpkin Eater?

If you love pumpkin, this is your time of year. Restaurants began adding pumpkin to the menu last month, and coffee shops showed up with their popular pumpkin lattes, along with other fall spices and ...

FoodChannel Editor

Trends

As-Seen-on-TV Cookbooks Stacking Up

Cari Martens

Recipes

Springfield Cashew Chicken

Springfield Cashew Chicken Recipe. The American South meets Chinese cuisine. Southern fried boneless chicken breast is coated, fried, and then topped with a sweet-and-spicy oyster sauce.

Chef

Recipes

Touchdown Chili 7 Ways

Here’s a great recipe to welcome fall. Slow-simmered chili ladled over pasta with an assortment of toppings. Hearty enough for a hungry middle linebacker.

Chef

News & Opinion

School’s Out! Watermelon’s In!

It’s hard to beat a slice of icy cold watermelon just “as is.” But if you care to get creative, you can find lots of recipes for beverages, desserts, sides—maybe even a cool ...

FoodChannel Editor

News & Opinion

Red, Ripe & Blue Ribbon

Some like them red with a sprinkle of salt, some prefer yellow ones in a tossed green salad, and some dig the unique flavor of fried green tomatoes. But nearly everyone agrees there’s no ...

FoodChannel Editor

Trends

Let StumbleUpon Buy You Dinner

Use StumbleUpon to search out recipes for your next soire and StumbleUpon just might pick up the check.

Cari Martens

News & Opinion

Super Recipes for a Super Bowl Rematch

Perhaps you’re hosting a Super Bowl party, or have been asked to bring something to it. Fear not, we have suggestions.

Bill Bailey

News & Opinion

Can You Freeze Recipes That Contain Sour Cream?

From our Ask the Chef series: Can you freeze recipes that contain sour cream such as a potato casserole that also includes cheddar cheese and cream of chicken soup?

Chef

Trends

James Beard Winner Proudly Serving Ketchup

Bill Bailey

News & Opinion

Cooking Videos of the Week: Sorted Burgers, Meatballs and Burritos

Here are some delicious recipes that are easy to create and fun to watch.

Christen Nehmer

Trends

Making Your Own Low-Cal Flavored Waters

Cari Martens

News & Opinion

Cooking Videos of the Week: Gorgeous Cake Video, Healthy Trail Mix and Cold, Cold Beer

This week's selections include an artfully photographed, beautiful video recipe for a Chocolate Beet Cake; a Healthy Trail Mix recipe; and a tip on getting beer super cold super fast.

FoodChannel Editor

News & Opinion

IACP Cookbook Awards Presented

FoodChannel Editor

News & Opinion

Interview with Hubert Keller

Hubert Keller is one of America’s most acclaimed chefs. French born and trained in the art of French cuisine. Chef Keller brought his culinary talents to America and opened world-renowned restaurants Fleur de Lys ...

Christen Nehmer

News & Opinion

Rick Bayless Recipes Bring a Mexican Twist to the Memorial Day Menu

Award-winning chef and restaurateur Rick Bayless is perhaps America’s foremost proponent and practitioner of authentic Mexican cuisine. So it’s not a huge surprise that he’s firing up his grill with a nod ...

FoodChannel Editor

News & Opinion

It's International Pickle Week!

FoodChannel Editor

News & Opinion

Lavender in the Limelight as the Hot Color in Food

Last year purple was big on the food trend scene. On farmers markets and restaurant menus we saw lots of heirloom and specialty vegetables in various shades of the color purple—purple potatoes, tomatoes, carrots ...

FoodChannel Editor

Trends

Food Trend of the Future: Fat-Bottomed Ants

The global population is expected to grow to 8 billion people in less than 20 years, and meat consumption is increasing drastically. Finding new sources of protein will become vital. Perhaps it’s time, environmentalists ...

Cari Martens

News & Opinion

Food Trend Translation: Holy Trinity

In Part Three of our Food Channel documentary video, Beneath the Surface: Gulf Seafood’s Fight for Survival, we hear New Orleans Chef Chris Lusk mention the “holy trinity” as he’s preparing a Creole-style ...

FoodChannel Editor

News & Opinion

Spring Is in the Air—and Things Are Coming Up from the Ground

For many of us, “fresh” has taken on greater importance in recent times. Some now consider foods to be truly fresh only if they’re “local”--grown or raised within a narrow proximity. And few ...

FoodChannel Editor

Trends

Trend Watch: Daze of Wine & Donuts Coming to TV?

Remember that old line about "Days of Wine and Neuroses"? Well, there's a new reality TV series in the works that could be called "Days of Wine and Neuroses...and Donuts.

Cari Martens

News & Opinion

Cooking Videos of the Week: First Person Frittata, Adult Popsicles, and a Quick Steak Slicing Tip

This week's video picks include: a First Person video demonstration of a fresh vegetable frittata; a how-to video on making fresh strawberry popsicles for adults, and a quick knife technique for cutting steak.

FoodChannel Editor

News & Opinion

Wine to Your Mom, and Other Mother's Day Gift Ideas

Is your mom a foodie? Here are a half-dozen last-minute gift ideas for Mother's Day.

FoodChannel Editor

Trends

Cooking Videos from a New Perspective

First Person Cooking lets you see a recipe come to life from a different perspective: yours. Check out the video "trailer" for this hip new approach to cooking tutorials.

Cari Martens

News & Opinion

Can I Freeze Cheesecake Filling Before Baking?

I was intending to prepare a BAKED Cheesecake which contains full fat soft cheese and soured cream, then freeze it before baking a week later. Is this okay?

Chef

News & Opinion

Cooking Videos of the Week: Easter Lamb, Red Curry Squash, Orange Chicken

This week's video picks include: how to make an Easter Lamb, a healthy version of Chinese-style Orange Chicken, and a spicy recipe for Red Curry Butternut Squash.

FoodChannel Editor

Trends

Finally a Trend Worth Firing Up About

Everybody does it, secretly, quietly, and even proudly. But unless you’re a boy of six, it’s not very polite to acknowledge it.

Cari Martens

News & Opinion

Pizza for Breakfast Trend Still Rolling

Chef Jon Beatty of Chicago's new age Italian restaurant, Davanti Enoteca, explains how they serve up pizza for breakfast with ingredients like eggs, bacon and potatoes. He offers his thoughts on how long the ...

FoodChannel Editor

Recipes

Double Chocolate Cheesecake

Double Chocolate Cheesecake Recipe. This is a rich and indulgent chocolate cheesecake made doubly delicious topped with a decadent chocolate ganache.

Chef

Trends

Move over Taco Truck, There's a New Kid in Town

Cari Martens

Trends

Food Channel Releases Top Ten Breakfast Trends

The Food Channelpresents its “Top Ten Breakfast Trends for 2011.” By partnering with CultureWaves^®, Mintel International, and the International Food Futurists^®, The Food Channel has been able to identify the most significant food trends ...

FoodChannel Editor

News & Opinion

Interview with Tyler Florence

Celebrity chef Tyler Florence took time out from his schedule of opening three restaurants this year and preparations to release his newest cookbook—among other things--to hook up with The Food Channel for a video ...

Christen Nehmer

News & Opinion

Cause for Celebration: National Margarita Day!

Looking for a good Margarita recipe? We have a bunch. Why? Because on February 22, America will follow up the President’s Day holiday with another day of celebration: NATIONAL MARGARITA DAY in the USA!

FoodChannel Editor

News & Opinion

Cooking Videos of the Week: Snow Ice Cream, Creamy Mac & Cheese, and Crispy Rice Tortillas

Here are our favorite cooking videos for this week, gathered from around the Web. This week we learn how to make classic macaroni and cheese as invented by Thomas Jefferson, plus snow ice cream and ...

FoodChannel Editor

News & Opinion

Not Too Late to Sign Up for CIA Culinary Romance Classes

The Culinary Institute of America is offering special Valentine's Day culinary classes this Saturday, Feb. 12. This is a new program, never offered before. The sessions are described as being perfect for couples -- or ...

FoodChannel Editor

Recipes

Buffalo Chicken Pizza

Everything you love about crispy chicken tossed in buttery-hot-and-spicy Buffalo sauce piled on a golden bubbly cheese pizza garnished with crumbled bleu cheese, fresh-chopped green onions and even more zesty Buffalo sauce. A great party food idea for Super Sunday.