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Recipes
Peruvian Sea Bass Ceviche
Fresh sea bass ceviche is right on trend, as identified by The Food Channel's 2012 predicitions. Peruvian food is full of flavor, and this ceviche is cooked in the citrus juice, so tradtional cooking is not required.
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Recipes
Salmon Ceviche
Need a little Mexican flair? This Salmon Ceviche is courtesy of Chef Matthew King of Smith and Wollensky Steak House, and was part of the Mexican-themed menu served to food industry notables at the 2012 Noble Color Party, just prior to the National Restaurant Association's annual trade show.
FoodChannel Editor
Recipes
Short Rib Taquito with Mango Margarita Salsa
This recipe for Short Rib Tacquito with Mango Margarita Salsa is courtesy of Chef Matthew King of Smith and Wollensky Steak House, and was part of the Mexican-themed menu served to food industry notables at the 2012 Noble Color Party, just prior to the National Restaurant Association's annual trade show.
FoodChannel Editor
Recipes
Rustic Vegetable Tart
This rustic side dish features thyme butter-roasted vegetables, classic béchamel cream sauce and shredded fontina cheese baked golden and bubbly in a rustic hand-shaped butter pastry crust.
