Recipe Courtesy of Cooking.com.
White chicken chili is a very contemporary creation, designed to lighten up the beefy original. Serve the chili with corn tortillas and chilled Mexican beer, for a great cold weather supper.
Nutrition Facts per Serving:
Calories: 431 Fat, Total: 10g Carbohydrates, Total: 21g
Cholesterol: 132mg Sodium: 350mg Protein: 63g
Fiber: 6g % Cal. from Fat: 21% % Cal. from Carbs: 19%
Cooking.com Tip: This chili tastes best made at least a day ahead. To rewarm, heat slowly at a low temperature on the stove or better yet, use a crock pot. Gently reheat the chili in the morning and when you return home from work, the chili will be hot.
