Search for tag "seafood"
Shows
90 Seconds in the Kitchen
90 Second Sole Almondine in Brown Butter
This uncomplicated fish entrée can be served with easy and quick sides like buttered new potatoes and peas. Perfect ...
Cari Martens
Recipes
Sole Almondine in Brown Butter
This uncomplicated fish entrée can be served with easy and quick sides like buttered new potatoes and peas. Perfect for an end-of-summer dinner with fresh vegetables.
Chef
News & Opinion
Time to Go Fishing!
Fishermen and women show photos of their biggest catch, right? But what we like is what happens after the fishing . . . and the eating begins! Take a look at these photos for inspiration and links to ...
Kay Logsdon
News & Opinion
Maru Sushi and Grill: Great Missouri Place for Lunch
This classy Sushi restaurant opened its doors late 2011 to an area already flooded with great eats. The world famous Lamberts Café is right across the street with its hot, buttery throwed rolls and endless ...
Tammy Emineth
News & Opinion
The Businessperson's Lunch: Wine Week at Smith & Wollensky
Whatever happened to the businessman’s lunch? If you are following retro culture like much of the American public (think Mad Men), know this: it’s become the businessperson’s lunch, and it’s having ...
FoodChannel Editor
News & Opinion
Smith & Wollensky Celebrates Wine Week!
The Smith & Wollensky Restaurant Group (SWRG) is preparing to pour over 30,000 glasses of more than 200 different wines in celebration of the 50th National Wine Week, March 5-9, 2012. To commemorate the anniversary ...
FoodChannel Editor
News & Opinion
How Do You Use Canned Oysters?
From our Ask the Chef series: I live where fresh oysters are not available. We must rely on canned ones. As a result, I have not made oyster stew for 30 years. Can you answer ...
Chef
News & Opinion
The Smith & Wollensky Experience
Experience is what makes a restaurant great--not just the experience they give you as a customer, but the experience that stands behind the restaurant. Read about one restaurant that has figured it out.
Kay Logsdon
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Trends
Sea-to-Table Initiative Gets Fresh Fish to Chefs, Minus the Middleman
Trace and Trust is the name of a new boat-to-table program that gets fish to Rhode Island-area chefs within hours of catch, and without the need for a seafood wholesaler.
Bill Bailey
News & Opinion
Ralph Brennan Appears On CBS Early Show
New Orleans restaurateur Ralph Brennan was a guest on CBS’ The Early Show Wednesday morning to discuss the one year anniversary of the devastating BP Oil Spill in the Gulf. He spoke about the spill ...
FoodChannel Editor
News & Opinion
Gulf Seafood Documentary Series Coming Soon
The city of New Orleans has been devastated by hurricanes, floods, and oil spills. If it was the kind of community that would give up on itself, it would have done so by now. The ...
Christen Nehmer
News & Opinion
How to Make Barbecue Shrimp, New Orleans Style
Why this dish goes by the name of barbecue shrimp is anybody’s guess, since it’s not barbecued and it’s not cooked or served with barbecue sauce. But Chef Bitterman does a wonderful ...
FoodChannel Editor
News & Opinion
Gulf Coast Hoping to Catch a Break—During Spring Break
Gulf Coast hotels, restaurants, t-shirt shops and other tourism-dependent businesses are keeping their fingers crossed that student revelers and other vacationers will soon arrive en masse to the white sand beaches ready to spend some ...
FoodChannel Editor
News & Opinion
Alabama Governor to Create New Seafood Marketing Board
Alabama Governor Bob Riley has vowed to form a new state panel focused on promoting Alabama seafood in the wake of last summer’s massive Gulf oil spill.
FoodChannel Editor
News & Opinion
Gulf Recovery Gets Boost from Snowbirds
Finally, a bit of good news for the businesses in the Gulf Coast region: the snowbirds are flocking back to the beaches of Alabama and the Florida panhandle, and in even bigger numbers than last ...
FoodChannel Editor
News & Opinion
Gulf Coast Leaders Ask Feds to Buy Seafood in Bulk
Local leaders in the Gulf Coast region have put together a proposal that calls for the federal government to purchase millions of pounds of seafood from the Gulf of Mexico for U.S. military bases ...
FoodChannel Editor
News & Opinion
America's Night Out for Seafood
A number of New Orleans chefs have committed to featuring Gulf Coast seafood on their menu on December 1. They are encouraging restaurants around the country to join them, and are doing everything they can ...
FoodChannel Editor
News & Opinion
Chefs Invite Americans to Enjoy Gulf Coast Seafood On a Special Night Out
Restaurant chefs across America are being asked to put at least one item on their menus that uses Gulf seafood, as a show of support for fishermen and others in the Gulf impacted by the ...
FoodChannel Editor
News & Opinion
Tasting Gulf Seafood in The Big Easy
A Food Channel crew is in New Orleans this week. It’s one of our favorite places lately because it’s where a lot of attention is being paid to the future of food. And ...
Kay Logsdon
News & Opinion
Chefs, Restaurants Recruited to Join Nationwide Gulf Seafood Event
On December 1, restaurants across the nation are expected to participate in “America’s Night Out for Gulf Seafood,” proudly serving seafood from the Gulf of Mexico to guests, friends and family. Organizers issued an ...
FoodChannel Editor
News & Opinion
Local Ocean Seafoods
Local Ocean Seafoods is a showcase of the best seafood the West Coast has to offer, with the majority of the product coming directly from the Newport, Oregon, docks.
FoodChannel Editor
News & Opinion
Scientist Says NOAA Needs to Expand Seafood Testing in the Gulf
A senior scientist at the Natural Resources Defense Council is urging federal officials to conduct more rigorous testing of shrimp and seafood from the Gulf of Mexico following this summer’s disastrous oil spill.
FoodChannel Editor
Recipes
Lobster Mac and Cheese
Lobster Mac and Cheese Recipe. It's upscale, down home and downright delicious. This indulgent, creamy creation is sure to delight your family or dinner guests. Our chefs described this dish as simply heaven.
Chef
Recipes
Sea Salt & Lime Grilled Fish Tacos
Hot-off-the-grill cilantro-lime marinated red snapper fish tacos are fast & easy with prepared slaw, fresh avocado slices and a drizzling of creamy salsa verde. Hit them with a squeeze of smoky, grilled lime and a fresh grind of sea salt.
