Search for tag "shrimp"
Shows
90 Seconds in the Kitchen
90 Second Shrimp Scampi and Spinach Fettuccine
This fresh version of shrimp scampi pasta is rich in B vitamins, omega-3 fatty acids, beta-carotene, calcium and important phytochemicals.
Cari Martens
News & Opinion
Our Featured Fall Menu: Smith and Wollensky
If you've ever wondered how a world class restaurant creates its signature dishes and seasonal menus, pay attention! We're about to walk you through a virtual tasting.
FoodChannel Editor
Recipes
Easy Shrimp Scampi and Spinach Fettuccine
This fresh version of shrimp scampi pasta is rich in B vitamins, omega-3 fatty acids, beta-carotene, calcium and important phytochemicals.
Chef
Recipes
Tacos de Camaron
Shrimp tacos by any other name are Tacos de Camaron! This recipe is courtesy of Mercadito Restaurant in Chicago.
FoodChannel Editor
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News & Opinion
Ralph Brennan Restaurant Group Opens Heritage Grill
On our last visit to New Orleans, renowned restaurateur Ralph Brennan told us he was looking for a new location. Here's what he's found.
Kay Logsdon
Recipes
Mardi Gras Gumbo
Hearty slow-simmered traditional gumbo served ladled over steamed white rice. Perfect for Mardi Gras season…or anytime you’re hungry!
Chef
Recipes
Pickled Shrimp with Mango and Fennel
This recipe from Lauren Bank Deen’s “Kitchen Playdates” cookbook is one you can prepare with your kids.
FoodChannel Editor
Recipes
Grilled Lemongrass Prawns with Garlic Noodles
This recipe is courtesy of P.F. Changs and is part of its outstanding grill menu. Surprise your family or guests by cooking up this fabulous dish at home.
FoodChannel Editor
News & Opinion
Gulf Recovery Gets Boost from Snowbirds
Finally, a bit of good news for the businesses in the Gulf Coast region: the snowbirds are flocking back to the beaches of Alabama and the Florida panhandle, and in even bigger numbers than last ...
FoodChannel Editor
News & Opinion
Tasting Gulf Seafood in The Big Easy
A Food Channel crew is in New Orleans this week. It’s one of our favorite places lately because it’s where a lot of attention is being paid to the future of food. And ...
Kay Logsdon
News & Opinion
White House Chef Visits New Orleans
White House Executive Chef Cristeta Comerford visited New Orleans recently, enjoying a crab boat outing, a tour of a blue crab processing plant, and a shrimp shindig.
FoodChannel Editor
News & Opinion
Scientist Says NOAA Needs to Expand Seafood Testing in the Gulf
A senior scientist at the Natural Resources Defense Council is urging federal officials to conduct more rigorous testing of shrimp and seafood from the Gulf of Mexico following this summer’s disastrous oil spill.
FoodChannel Editor
Recipes
Applewood Grilled Shrimp and Plum Salad with Cinnamon Honey Dressing
Juicy plums accent the smokiness of applewood and add adventurous flair to all-American barbecue. This is one of the featured flavor combinations featured in McCormick’s new Flavor Forecast: Grilling Edition.
FoodChannel Editor
Recipes
Tequila Grilled Shrimp and Mango Skewers
The tropical flavors of mango and ginger paired with the Latin heat of jalapeños and tequila turn shrimp into a sweet and glossy appetizer or main dish.
