Search for tag "side dish"
Wow the “kids table” with these roast turkey and cheese sliders with-a-twist! We added the craveable flavor of gooey-on-the-inside, crispy-on-the-outside mac & cheese bites to our mini sliders for added fun. These bite-size morsels of deliciousness are made ahead with our simple mac & cheese recipe and can even be breaded and refrigerated the day before for easy prep.
Finger Friendly Sweet Potato Fries with Marshmallows are the perfect side dish for the Thanksgiving Kids' Table. Ooey gooey but easy to eat, they beat the traditional sweet potato casserole hands down!
Think about waiting for Thanksgiving dinner to be served. If you're a kid, you need something to hold you over, right? This Cranberry Peanut Butter Dip is the perfect solution to keeping kids occupied and in one place while you handle the final kitchen details. Adults will be dipping in, too!
Dried Sweet Corn Spoon Bread is part cornbread, part corn casserole! This easy-to-assemble spoon bread recipe, made with dried sweet corn, cream and cheddar cheese, is baked in a skillet for a warm comforting side dish. So moist and creamy--you may want to eat this with a spoon!
Pan Seared Broccoli with Lemon Anchovy Vinaigrette is easy to make with a quick stove-top method. It turns broccoli--or almost any vegetable--into a dynamite weeknight side dish.
These Pumpkin Spiced Ale Pretzels with Chipotle Pumpkin Dip are part of our Halloween Forgotten Feast. Trust us, you won't want to forget to include these with your own holiday celebration!
Harvest Beets & Carrots with Maple Citrus Glaze--need we say more? Rich sweet maple syrup adds an autumn flavor note to this delicious oven-roasted harvest vegetable side dish. To make it as an impressive salad, arrange room temperature roasted beets & carrots over fresh spinach. Top with crumbled goat cheese and a drizzle of maple cider vinaigrette.
Quick Scalloped Potatoes
These scalloped potatoes come from The Food Channel's secret family recipe vault, but that won't stop us from sharing the secret with you! We broke into the vault, and now we break down the steps, to make this recipe as quick and simple to follow as possible.
We'll even share the ...
Try these amazing Yukon Gold Mashed Potatoes for the holidays! We added a drizzle of cold pressed extra virgin olive oil to these rich creamy mashed potatoes just before serving for a fresh & contemporary presentation. This recipe can be made ahead, too--talk about convenient!
Want tradition with a twist? Make this Panzanella Salad with Roasted Butternut Squash & Maple Dijon Vinaigrette, and you'll have something to celebrate!
Chefs are serving up comfort food with a modern flair, and this is one example. Root beer adds sweet and spicy flavors to the braising liquid for short ribs and toasted sesame seed finishes the dish with delicate crunch and nuttiness.
90 Seconds in the Kitchen
90 Second Walnut Tarragon Green Beans
Are you tired of plain old green beans? Watch as Chef Cari with The Food Channel demonstrates a simple recipe to dress them up into a great dish: Walnut Tarragon Green Beans.
Start by trimming fresh green beans.
Toast about a cup and a half of walnut pieces in a small skillet and then ...
90 Seconds in the Kitchen
90 Second Classic Scalloped Potatoes
These classic scalloped potatoes, adapted from an old family recipe, make a great side dish that works as well for a potluck as it does for an elegant holiday buffet. Find more in the :90 Seconds in the Kitchen series by clicking on the link!
A Food Channel Series: Trends, Trends and More Trends
Every year, The Food Channel culinary and editorial staff take a look at the hottest trends in food. Now, we've compiled the videos from each of those Top 10 lists so you can watch ...