Search for tag "smith and wollensky"
News & Opinion
Path to a Chef Series Now Playing on Food Channel
We’ve heard lots of stories about how chefs got their start. Our latest in the series is from Chef Matt King, National Director of Culinary Development & Corporate Chef for Smith & Wollensky. Check out the ...
FoodChannel Editor
News & Opinion
A Recipe for Fun with Gosling's Rum
Here's a recipe for you: take a family steeped in wine and spirits, and add rum. What do you get?
FoodChannel Editor
News & Opinion
What a Difference a Design Can Make
When it comes to knowing beer, Glanville is overflowing with knowledge. She’s the Brewery Manager for Samuel Adams in Boston, where the company first made its mark in the craft beer business.
FoodChannel Editor
Recipes
Short Rib Taquito with Mango Margarita Salsa
This recipe for Short Rib Tacquito with Mango Margarita Salsa is courtesy of Chef Matthew King of Smith and Wollensky Steak House, and was part of the Mexican-themed menu served to food industry notables at the 2012 Noble Color Party, just prior to the National Restaurant Association's annual trade show.
FoodChannel Editor
News & Opinion
Margarita Color Party Right on Trend
Margarita was the color of choice and the theme for a party that helped to kick off activities surrounding the National Restaurant Association's annual conference for the food industry. See why it's right ...
FoodChannel Editor
News & Opinion
Noble Color Party in Review
Want to see the fun of the Margarita Color Party? Just let the slide show play or click on the button at the bottom right to enlarge it to full screen. This is an event ...
FoodChannel Editor
News & Opinion
Experience Wine Week at Smith & Wollensky!
All it takes is walking into a Smith & Wollensky restaurant during Wine Week. With that one action, you can capture the energy, the excitement, and the pure pleasure people are finding in great food and ...
FoodChannel Editor
News & Opinion
The Kunde Family Estate, Creating the New Signature Wine for Smith and Wollensky
Choosing a private reserve wine is serious business at Smith & Wollensky. After all, it’s their reputation on the line. Which is why, when developing a signature white wine, the company turned to the Kunde ...
FoodChannel Editor
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News & Opinion
The Younging Up of Wine
There is an interesting evolution around wine. While you may think “aged” when you think wine, there is a new “younging up” of the audience now learning about, drinking, and even embracing wine as their ...
Kay Logsdon
News & Opinion
The Power Lunch
Where are business deals made these days? In past decades, the “power lunch” was the domain of men who left the office to meet over drinks and decide the future of corporations. But, today?