Search for tag "steak"
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Shows
90 Seconds in the Kitchen
90 Second Chimichurri Sauce
Get a taste of South America without ever leaving home. Your family will marvel at this homemade Chimichurri sauce. Chef ...
Cari Martens
News & Opinion
Our Featured Fall Menu: Smith and Wollensky
If you've ever wondered how a world class restaurant creates its signature dishes and seasonal menus, pay attention! We're about to walk you through a virtual tasting.
FoodChannel Editor
Recipes
Jamaican Flank Steak
The rub and chipotle butter turn this inexpensive cut of beef into a truly memorable dining experience.
Chef
News & Opinion
Get Your Grill On!
It’s time to get your grill on, as they say! People all across America are uncovering their grills and unearthing their tongs. Tanks are getting fueled up, and steaks are being studied—all in ...
FoodChannel Editor
News & Opinion
Experience Wine Week at Smith & Wollensky!
All it takes is walking into a Smith & Wollensky restaurant during Wine Week. With that one action, you can capture the energy, the excitement, and the pure pleasure people are finding in great food and ...
FoodChannel Editor
News & Opinion
The Businessperson's Lunch: Wine Week at Smith & Wollensky
Whatever happened to the businessman’s lunch? If you are following retro culture like much of the American public (think Mad Men), know this: it’s become the businessperson’s lunch, and it’s having ...
FoodChannel Editor
News & Opinion
Smith & Wollensky Celebrates Wine Week!
The Smith & Wollensky Restaurant Group (SWRG) is preparing to pour over 30,000 glasses of more than 200 different wines in celebration of the 50th National Wine Week, March 5-9, 2012. To commemorate the anniversary ...
FoodChannel Editor
News & Opinion
The Big Texan: A Route 66 Legend
Talk about a theme—this Texan’s got one. Everything in this restaurant really is big. Exaggerated big. Big buildings. Big limos in the parking lot. Big food. Big show of support for those who ...
Kay Logsdon
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News & Opinion
A Steak to Savor
Food trends are always interesting, and important for great restaurants to follow. However, it is the rare restaurant that not only can do its own interpretation of the trends, but also actually set new ones.
Kay Logsdon
News & Opinion
Tasteful Design for This Boston Restaurant
Interested in restaurant design? Check out the latest Smith & Wollensky Steak House, with design by the Niemitz Design Group of Boston.
Kay Logsdon
News & Opinion
The Smith & Wollensky Experience
Experience is what makes a restaurant great--not just the experience they give you as a customer, but the experience that stands behind the restaurant. Read about one restaurant that has figured it out.
Kay Logsdon
News & Opinion
What Kind of Restaurant Would You Open?
Ever wanted to open a restaurant? If so, what would be your theme? Italian, Steak house, Mexican or Seafood? Or something completely different?
Kay Logsdon
Trends
Meat the Future: Lab-Raised Burgers Are Coming
Are you ready to chow down on a nice juicy hamburger that came not from a cow in the field but from a laboratory test tube? It may sound like science fiction, but that day ...
Cari Martens
News & Opinion
How To Cook a Low-Sodium Blackened Steak
From our Ask the Chef series: Restaurant-style blackened steak can be done at home if you use a good quality steak and prepare this recipe for a tasty rub.
Chef
Recipes
Steak Diane
Steak Diane Recipe. This elegant dish has been a four-star restaurant classic for decades. Perfect for a special occasion or romantic dinner for two.
Chef
Recipes
Black Pepper Rubbed Ribeye with Roquefort Butter
Spicy black pepper-crusted, grilled bone-in ribeye topped with Roquefort compound butter that makes a delicious sauce as the butter melts on the warm steak.
Chef
Recipes
Chimichurri Sauce
This vibrant green sauce of garlic, limes and herbs is quick and easy to prepare. Use fresh summer herbs to add a punch of Argentinean flavor to grilled meats, such as a nice grilled steak for the July 4th cookout.
Chef
Recipes
Beef Steak Chili
Hearty, spicy chili made with tender steak. Who can resist? This recipe yields a gallon for the game-time gang. It’s a great choice for Super Bowl parties.
