Search for tag "thanksgiving"
Recipes
Sweet Potato Soufflés
Sweet Potato Souffles Recipe. These lightly sweet and airy autumn souffles can serve as a special side dish or dessert. Ideal for Thanksgiving or Christmas dinner.
Chef
Recipes
Turkey and Pecan Casserole
Turkey and Pecan Casserole Recipe. Casseroles are the ultimate in comfort food, and there is nothing like combining holiday leftovers into something warm and, well, comforting. Try this delicious casserole with turkey and pecans for a holiday lift!
FoodChannel Editor
News & Opinion
Thanksgiving HQ
Bookmark this page as your source for all things Thanksgiving. We’ve got lots of links to delicious seasonal recipes, how-to-make-it videos, and all kinds of articles to help you make sure your holiday doesn ...
FoodChannel Editor
Trends
‘Tis the Month for Turkey…Burgers
It’s November and maybe you’re already starting to crave the flavor of turkey. But the big feast is still a couple weeks off, so what can you do?
Cari Martens
Recipes
Thyme Cream Turkey Gravy
Well, you can't have Thanksgiving Dinner without gravy, and this savory recipe makes for a truly delicious one--worthy of your turkey and mashed potatoes. Perhaps best of all, you can make it ahead to make Thanksgiving prep a bit less hectic.
Chef
Recipes
Homemade Turkey Stuffing
Turkey Stuffing Recipe. This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs gives it a natural flavor and the combination of different breads give it subtly complex flavor and textures.
Chef
Recipes
Pumpkin Cheesecake with Bourbon Sauce
Go beyond the usual pumpkin pie this holiday season. This twist on the classic will wow the crowd.
Chef
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News & Opinion
From One Holiday to the Next
This is a Thanksgiving follow-up, asking the chef at my house, Jackie Fu about her preparations for the holiday! Perhaps this will help as you get ready for the next big meal: Christmas.
Isabel Lai
News & Opinion
Great Chefs Talk Turkey
What do some of the nation's best chefs say about Thanksgiving? Well, of course: they love it! Read more for the details . . .
FoodChannel Editor
News & Opinion
How Long Can You Keep Turkey in Brine?
From our Ask the Chef series: How long can you keep turkey in the brine?
Chef
News & Opinion
Breaking News: Turkey Pardoned!
In a move that happens every year and with every president (let's hear it for tradition), President Barack Obama today “pardoned” the National Thanksgiving Turkey in a White House Ceremony. He and National Turkey ...
FoodChannel Editor
Trends
Thanksgiving: the Farmers’ Holiday
With today’s emphasis on being green and eating local, the focus of the Thanksgiving holiday has perhaps narrowed a bit, making the it an ideal time to celebrate end enjoy the cornucopia of fresh ...
Cari Martens
News & Opinion
Energy Tips for the Holidays
Along with cooking, baking, and getting those spare rooms ready for visitors many of us also have savings on our mind--energy savings, that is. In a tough economy, even a little bit can make a ...
FoodChannel Editor
News & Opinion
Worried About Weight? Try These Holiday Tips
Are the days leading up to Thanksgiving difficult, just thinking about how you are going to resist all of the cream-based recipes, sugar-laden desserts, and general over-indulgence? We have some tips to get you through.
FoodChannel Editor
News & Opinion
Things To Be Thankful For
What are you thankful for this year? And, are you doing enough to add to your thankfulness bank?
Kay Logsdon
News & Opinion
Are You Ready for the Holidays?
We’ve spent a lot of time at The Food Channel thinking about getting ready for the holidays. In the process, we’ve come up with a lot of things to share with you—so ...
FoodChannel Editor
News & Opinion
Think Outside the Pie
Nuts come into play in a big way over the holidays--odds are good you have a package or two in your pantry already. But did you know that pecans, in particular, can be good for ...
FoodChannel Editor
News & Opinion
If You Put a Frozen Turkey in Brine will it Thaw Faster?
From our Ask the Chef series: If you put a frozen turkey in a brine could it thaw faster?
Chef
Recipes
Mashed Potatoes with Cream Cheese
Mashed Potatoes with Cream Cheese Recipe - This simple recipe turns out marvelous mashed potatoes every time. Using a ricer results in just the right texture.
Chef
News & Opinion
Cheesecake of the Month: November
The key to this decadent dessert is a fabulous caramel sauce from Michael Recchiuti.
Chef
News & Opinion
Cheesecake of the Month: October
Our Pumpkin Cheesecake with Bourbon Sauce brings a delicious twist to your fall holiday table.
Chef
Recipes
Holiday Mincemeat Pie
Mincemeat Pie Recipe. Mincemeat pie is a traditional favorite, enjoyed especially around the holidays. This version offers an extra rich taste experience.
Chef
Recipes
New England Sausage and Dried Cranberry Stuffing
New England Sausage and Dried Cranberry Stuffing Recipe. Here's a holiday stuffing recipe for those who like a heartier, meatier dressing.
Chef
Recipes
Duchess Potatoes
Duchess Potatoes Recipe. Want your mashed potatoes to be a touch more fancy for the holiday dinner? Try this recipe.
Chef
Recipes
Lemon Herb Salted Turkey and Golden Roasted Turkey Stock
This is a fairly simple process that guarantees flavorful, hot, juicy turkey breast, and gold roasted turkey stock for gravy and stuffing. Most importantly, you’ll experience a stress free holiday meal.
Chef
Recipes
Simple Homemade Apple Herb Turkey Gravy
This gravy develops a rich flavor and color from caramelized onions and a natural roasted turkey stock.
Chef
Recipes
Crab-Stuffed Artichokes
Crab-Stuffed Artichokes Recipe. Crab-stuffed artichokes are a cherished and longstanding New Orleans tradition, served in many of the fine restaurants in the French Quarter and Garden District.
Chef
News & Opinion
Nothing Says New Orleans Quite Like Praw-leens
There’s nothing that says “sugar” like a praline. And, there’s probably nothing that says “New Orleans” better.
FoodChannel Editor
News & Opinion
Thanksgiving Will Cost a Wee Bit More This Year
It's time to talk turkey about your expected costs for this year's Thanksgiving celebration. Well, surprise. It appears Thanksgiving 2010 will gobble up more of your household budget.
FoodChannel Editor
Recipes
Corn Maque Choux
Corn Maque Choux Recipe - This traditional south Louisiana side dish (pronounced “mock shoe”) features fresh-cut corn slow-simmered with onions, bell peppers and rich cream seasoned with a shake of cayenne pepper sauce.
Chef
Recipes
Sweet and Savory Apples
Sweet and Savory Apples Recipe - The perfect autumn dish--not only is it delicious but it will make your entire house smell like fall.
Chef
Recipes
Creole Butter-Roasted Turkey
This rich juicy Creole butter-roasted turkey, with a crispy golden brown skin, tastes incredible! Rubbing seasoned butter under the skin of the turkey before roasting ensures a moist, flavorful turkey.
Chef
Recipes
Roasted Fall Vegetables
Roasted Fall Vegetables Recipe - Yukon gold, red bliss, and blue potatoes are combined with sliced fennel, carrots and garlic tossed in olive oil and slow roasted until tender and caramelized.
Chef
Recipes
Pumpkin Black Walnut Pie
Give this all-time autumn favorite a touch of sophistication with a nutty, crunchy difference.
Chef
News & Opinion
How to Make Corn Maque Choux
Chef Gail shows how to make Creole-style Corn Maque Choux, a wonderful Thanksgiving side dish, in this “How We Do It” Food Channel video.
Christen Nehmer
News & Opinion
Pumpkin Cheesecake with Bourbon Sauce
Kick your holiday pumpkin pie up a notch with this recipe for Pumpkin Cheesecake with Bourbon Sauce. Cathy shows you the way in our “How We Do It” Food Channel video.
Christen Nehmer
News & Opinion
How to Make Yukon Gold Mashed Potatoes with Cream Cheese
Here's a great mashed potato recipe that will have your guests' mouths watering and wanting to go back for seconds. We take mashed potatoes to the max by adding cream cheese, butter and half ...
Christen Nehmer
News & Opinion
Cloverleaf Rolls
Discover the secret to making big and fluffy oven-baked Cloverleaf dinner rolls. Chef Gail shows you how easy it is in this “How We Do It” Food Channel video.
Christen Nehmer
Trends
Pumpkin Becoming a Year-Round Favorite
Pumpkin has become less of a seasonal product. It has gained a reputation as a nutritional “superfood,” and in more and more American homes, pumpkin is used year-round in breads, rolls, and muffins—as well ...
Cari Martens
Recipes
Old Fashioned Bread Stuffing
Mrs. Cratchit probably used a recipe similar to this to serve husband Bob, Tiny Tim and the rest of the family, using it to stuff the Christmas goose.
Chef
Recipes
Brussels Sprouts with Bacon
Brussels Sprouts with Bacon Recipe - This may sound like an unlikely combination, but it's unbelievably delicious. Makes a marvelous side dish for those holiday dinners.
Chef
Recipes
Easy Mashed Potatoes
Easy Mashed Potatoes Recipe - You've got enough to do to get a big dinner on the table. Here's a fast and fail-safe recipe for success-and great-tasting mashed potatoes.
Chef
Recipes
Cheesy Cream Corn with Smoky Bacon
The amazing combination of sweet corn with melted Cheddar cheese and smoky bacon makes this side dish a delightful choice for your dinner table.
Chef
Recipes
Perfectly Easy Pecan Pie
Easy Pecan Pie Recipe. Pecan pie is a staple at the holiday dinner table. Why? Because it is deliciously decadent. And this recipe keeps it simple.
