Search for tag "tomatoes"
Shows
90 Seconds in the Kitchen
90 Second Caprese Salad Appetizer
Perhaps you’ve had a Caprese Salad, but have you ever enjoyed it as a finger food? This little appetizer ...
Cari Martens
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Recipes
Caprese Salad Appetizer
Perhaps you’ve had a Caprese Salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togethers with friends or family—elegant yet casual, and remarkably easy.
Chef
Recipes
Chunky Guacamole
Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and dig in!
Chef
Trends
In Search of a Tastier Tomato
Over the years, tomato breeders have been successful in developing tomatoes that are durable, good-looking, and available throughout the year. But, for ever more discriminating consumers, the taste is just too bland and watery.
Cari Martens
News & Opinion
Red, Ripe & Blue Ribbon
Some like them red with a sprinkle of salt, some prefer yellow ones in a tossed green salad, and some dig the unique flavor of fried green tomatoes. But nearly everyone agrees there’s no ...
FoodChannel Editor
Recipes
Gazpacho
Hot summer days just call out for cold soups and Gazpacho is the perfect solution for keeping you and the kitchen cool!
KC Quaretti
Trends
Cooked Tomatoes Slow Cancer Growth
A new study just published in the British Journal of Nutrition has found that a nutrient in cooked tomatoes slows the growth—and may even kill—prostate cancer cells.
Cari Martens
News & Opinion
Cooking Videos of the Week: Salad without the Lettuce
Summer is the perfect time for eating salads, but sometimes they can lose their luster with they are consistently made with lettuce. Here are a few salad recipes that will leave you wanting something other ...
Christen Nehmer
Recipes
Creole Sliders
Pan-grilled mini burgers topped with bold, zesty-rich Creole butter. Serve layered on slider rolls topped with baby field greens, chunky bleu cheese dressing, and fresh chopped tomatoes.
Plugrá
Recipes
Sun-Dried Tomato and Chive Deviled Eggs
These handsome deviled eggs add bright color and flavor to any meal. Plus, they’re a great way to use up all those leftover eggs the Easter Bunny brought you.
Chef
Recipes
Egg and Cheese Olé
With its spicy flavor, this would be a great recipe to try for a weekend breakfast or brunch.
FoodChannel Editor
Recipes
Tomato Parmesan Soup
Chunky homestyle tomato soup loaded with the flavors of rich roasted tomatoes, basil, and Parmesan cheese.
Chef
Recipes
Roasted Tomato Basil and Feta Pasta
Already sweet cherry tomatoes, intensified by roasting, are tossed with summery basil, tangy feta crumbles, and angel hair pasta to create a great summer side.
Chef
Recipes
Salsa Mexicana
Roasting the tomatoes brings out a rich tomatoey flavor that’s rarely found in a jarred salsa.
