Search for tag "trends"
News & Opinion
Trends Around the Country
Share Our Strength® is the nation’s leading nonprofit ending childhood hunger in America. Connecting kids to the nutritious foods they need every day takes a lot of hard work and money. Since 1984, the ...
John Scroggins
Trends
Where's the Beef Going in 2013?
The Certified Angus Beef brand recently hosted a diverse group of chefs from across the U.S. at its new Education & Culinary Center in Wooster, Ohio, for some crystal ball gazing on the subject of ...
Cari Martens
News & Opinion
Susan Whiteside with National Confectioners Association
Each year the industry gathers around the latest products in the sweets and snacks category. See what's new!
Christen Nehmer
News & Opinion
Pastry Chef Scott Green Heads to the Championships
The life of a pastry chef can be demanding and fulfilling--even more so when you decide to go for the gold in the World Pastry Team Championship. Hear what Chef Scott Green has to say ...
FoodChannel Editor
Trends
A Food Channel Series: Trends, Trends and More Trends
Every year, The Food Channel culinary and editorial staff take a look at the hottest trends in food. Now, we've compiled the videos from each of those Top 10 lists so you can watch ...
FoodChannel Editor
News & Opinion
Predictions for 2012 from Gareth Jones
Gareth Jones brings us perspective from the United Kingdom. Here are his predictions for the year 2012 in food--everything from tomatoes to fish to game meat.
Gareth Jones
News & Opinion
2012 Trends for Restaurant Operators
What are the current trends for restaurant operators? As part of The National Restaurant Association’s 2012 Restaurant Industry Forecast, some trends were identified that might interest both the restaurant owners and their customers ...
FoodChannel Editor
News & Opinion
Top Food Trends from Winter Fancy Food Show
The top food trends coming out of the 37th Winter Fancy Food Show have been identified, and they follow the movement toward gluten free, healthy, and just slightly decadent. These products were chosen out of ...
FoodChannel Editor
News & Opinion
So Much For the End of Shareable
Mini desserts have been all the rage. So when you see a big dessert, it can be really stunning. Read on.
Kay Logsdon
Advertisement
News & Opinion
Cooking Videos of the Week: A farm-to-table meal of salad and goat cheese toast, peanut butter oat bars, and BBQ bacon-cheese dogs
This week's video picks start with a farm-to-table meal that takes you from the planting of the lettuce seeds to the tossing of the Fresh Garden Salad accompanied by Goat Cheese Toast. Next, we ...
FoodChannel Editor
News & Opinion
Scoping Out the Top Trends at the Sweets & Snacks Expo
We spent our time checking out some of the newest products and trends in candy, so we can tell you what is coming and what is just now hitting the stores. And, in typical Food ...
Kay Logsdon
News & Opinion
Soothing Comfort Food Recipes Help Get Us Through Till Spring
The desire for favorite dishes to soothe the mind, heart and taste buds is one of the trends identified in the McCormick® Flavor Forecast® 2011, an annual glimpse of the tastes and trends that will ...
FoodChannel Editor
Trends
When Does a Beverage Become a Healthy Snack?
PepsiCo Chairman and CEO Indra Nooyi has combined the forces behind Tropicana, Quaker and Gatorade to create an all-new healthy snack product called Tropolis. It’s a fruit-puree-in-a-pouch targeted to moms and kids.
Cari Martens
News & Opinion
Fancy Food Show Panel Picks Top 5 Trends
What's going to be trendy in the coming year in the gourmet foods category? A panel of experts at the Winter Fancy Food Show identified five trends for 2011, based on what's being ...
FoodChannel Editor
Trends
Trend Watch: Chefs Are High On the Mangalitsa Hog
Who’s the trendsetting porker for 2011? The hottest heritage hog, at least among high-end restaurants, appears to be the wooly Mangalitsa, an old breed of Hungarian pig that was all the rage in Europe ...
Cari Martens
Trends
Trend Watch: Growing Mushrooms in Your Kitchen
Wouldn’t it be nice to grow a mushroom garden and have fresh mushrooms for use with pizzas, salads, stir-fries and all kinds of recipes? And to harvest those mushrooms in little more than a ...
Cari Martens
Trends
Impact of BP Oil Spill on Gulf Seafood Heads List of 2010’s Top Ten Food Stories
In the annual survey of the year’s top food stories commissioned by Hunter Public Relations, Americans put at the top of the list this summer’s massive oil spill and its repercussions on Gulf ...
Cari Martens
Trends
Our Editor's Favorite Trends
It seems that the new economy has created boldness and a willingness to change how we work, how we cook, and how we eat. And our 2011 top ten trends all reflect that in some ...
Kay Logsdon
News & Opinion
Food Channel's Top Ten Food Trends Picked Up Worldwide
The Food Channel's top ten food trend predictions for 2011 have been picked up by media outlets across the nation and throughout the world.
FoodChannel Editor
Recipes
Creole Sweet Potato Fries
Creole Sweet Potato Fries - Thick-cut sweet potato fries get a dusting of cayenne pepper and sea salt for a good ol' Creole kick. A side of Creole dipping sauce makes for a spicy-sweet and sour Southern side dish.
FoodChannel Editor
Trends
Rice On the Rise in the USA
It is likely the world's most abundantly consumed food, the primary dietary staple of half the world's population. But in recent years, ricehas made major menu inroads in the USA, too.
Cari Martens
News & Opinion
FoodWire, August 2010
Hungry for a snack? Lots of people apparently are. The number of restaurant menu items that contain the descriptors snack, snackable, or snacker have increased by an amazing 170 percent in the last 3 years.
FoodChannel Editor
News & Opinion
The Food Channel Heralds New Normal for Food Publishing
The Food Channel (www.foodchannel.com) a leading online content creator of food trends, news and video, announces Food Channel PRO, an extension of its current site, targeting food professionals.
FoodChannel Editor
News & Opinion
Dan Kim with Red Mango
The Food Channel had a chance to speak with the CEO and founder of Red Mango, Dan Kim. Red Mango delivers a healthier dessert choice, which include a line of probiotic yogurts made with wholesome ...