Search for tag "vegetables"
News & Opinion
Vegetarian, by Alice Hart
If you thought vegetarian cooking was bland, think again. In her new cookbook, “Vegetarian,” London chef Alice Hart presents readers with a compilation of masterful creations that are both practical and easy to replicate.
News & Opinion
Time to Jam, Pickle and Preserve
Harvest season is drawing to a close. For lots of people, that means it’s time to for pickling, preserving, and jam-making. Our chefs have gathered some easy-to-make pickling and preserving recipes that let you ...
FoodChannel Editor
News & Opinion
Is There a Universal Pickling Recipe?
Is there a universal pickling recipe for a medley of veggies? Our chef explains that different veggies have different acidity and require different amounts of salt and or vinegar for safe preservation.
Chef
News & Opinion
First Person Video: How to Pickle Okra
Watch this First Person video to learn how to pickle okra. It's really pretty easy if you have the right tools. The "First Person" video tutorial technique allows you to visualize your future success.
Christen Nehmer
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News & Opinion
Top Ten Beverage Trends for 2011
The Food Channel® presents its Top Ten Beverage Trends for 2011. The list is based on research conducted by The Food Channel in conjunction withCultureWaves®, the International Food Futurists® and Mintel International.
Christen Nehmer
Recipes
Asparagus with Chopped Eggs
Early spring is a wonderful time to take advantage of fresh asparagus. Its bright green color helps to herald the arrival of warmer weather and the greening of the landscape. This is a nice, colorful side dish for your Easter table.
Chef
Recipes
Walnut Tarragon Green Beans
Here’s an ultra-easy and delicious way to “plus up” a green beans side dish.
Chef
Recipes
Green Peas Duet
Green Peas Duet Recipe - The simple combination of sugar snap peas and sweet green peas is a feast for the eyes, and a delightful blend of flavors.
Chef
Recipes
Creole Sweet Potato Fries
Creole Sweet Potato Fries - Thick-cut sweet potato fries get a dusting of cayenne pepper and sea salt for a good ol' Creole kick. A side of Creole dipping sauce makes for a spicy-sweet and sour Southern side dish.
FoodChannel Editor
Recipes
Brussels Sprouts with Bacon
Brussels Sprouts with Bacon Recipe - This may sound like an unlikely combination, but it's unbelievably delicious. Makes a marvelous side dish for those holiday dinners.
Chef
Recipes
Cheesy Cream Corn with Smoky Bacon
The amazing combination of sweet corn with melted Cheddar cheese and smoky bacon makes this side dish a delightful choice for your dinner table.
Chef
Recipes
Green Beans with Mustard Sauce
You can always just open up a can of green beans and heat 'em up on the stove, but why not create something special, using fresh green beans and a few simple ingredients.
Chef
Recipes
Grilled Asparagus
A little salt and pepper, and a drizzle of olive oil is all you need to create this tasty grilled veggie.
