Trends
Trends
This Idea Smells: Pizza Perfume
What began as a fun Facebook post has materialized into what could be the ultimate holiday gag gift idea.
Cari Martens
Trends
A Restaurant’s Revenge: Audio Clips of Bad Yelp Reviews Heard in the Toilet
One restaurant has found a unique new way of fighting back against bad Yelp reviewers. It has begun broadcasting audio clips of some of the very worst reviews it has received…in the restrooms.
Cari Martens
Trends
Purity Vodka: Countering the Flavored Booze Trend
The idea of plain vodka feels almost quaint these days, in these times when it seems almost every day we learn of an outrageous new flavored vodka being introduced.
Cari Martens
Trends
Insider's Guide Lets You Know Where Chefs Eat
Where Chef’s Eat, the Ultimate Insider’s Guide, does just what the title says: it lets you in on which restaurants chefs choose to dine when they’re not eating at their own places.
Cari Martens
Trends
Where's the Beef Going in 2013?
The Certified Angus Beef brand recently hosted a diverse group of chefs from across the U.S. at its new Education & Culinary Center in Wooster, Ohio, for some crystal ball gazing on the subject of ...
Cari Martens
Trends
Top Ten Food Trends for 2013
The Food Channel has released its 2013 Trends Forecast – the top ten food trends we see for the coming year. Check them all out, including the links to some of the stories we've prepared ...
FoodChannel Editor
Trends
Holiday Gift Idea for Him: Bacon Shaving Cream
Is there nothing these guys won’t make try to make bacon-y? First came bacon salt, then bacon-mayo and bacon popcorn. Then things got really nuts with bacon gravy, bacon-flavored envelopes, and bacon lip balm.
Cari Martens
Trends
Home Bakers Seek to Sharpen Skills for the Holidays
One of the best things about the holiday season is the wonderful aroma of holiday treats coming to life in the oven. And this year it seems many home bakers are striving to improve their ...
Cari Martens
Trends
Chicago Chef Hopes to Launch New Restaurant with Kickstarter
Chicago chef Jake Bickelhaupt is looking to build a new BYOB brick-and-mortar eatery, called Dyne, that he hopes will one day become one of The Second City’s finest dining destinations. To raise money for ...
Cari Martens
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Trends
Game for Some Kangaroo?
It seems one of the growing trends this year, especially among adventurous upscale restaurants, is the presence of exotic game meats on the menu.
Cari Martens
Trends
Survey Says: Americans Love Burgers, Even at Breakfast
ZAGAT polled more than 1,000 U.S. citizens to find out what Americans think about burgers in 2012.